Casa Costeira
·Holiday homes
Offsite parking discounted rates availableFamily roomsBBQ facilitiesLuggage storageExpress check-in/check-outSoundproof roomsAll 45 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Rooms10.0
Service10.0
Facilities10.0
Cleanliness9.9
Value9.8
Location9.2
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Four-Bedroom House
3 × Twin bed180 ㎡up to 9
Featuring a private entrance, this spacious holiday home also is consisted of of 4 bedrooms, a seating area and 2 bathrooms with a shower and a bidet. Guests will find a refrigerator, a dishwasher, kitchenware and an oven in the well-fitted kitchen. The holiday home also has a barbecue. The unit features a washing machine, mountain views, a terrace and wine/champagne is featured for guests. The unit offers 7 beds.
Rates / book on FlyerTrip →
One-Bedroom House
1 × Double bed16 ㎡up to 2
Boasting 1 bedroom and 1 bathroom, this holiday home features a living room and seating area. The holiday home's kitchen is available for cooking and storing food. This holiday home features a flat-screen TV. The unit has 1 bed.
Rates / book on FlyerTrip →RoomVacation Home
Vacation Home
3 × Twin bed16 ㎡up to 3
Featuring 1 bedroom and 1 bathroom, this holiday home consists of a living room and seating area. The holiday home's kitchen is available for cooking and storing food. This holiday home provides a flat-screen TV. The unit offers 3 beds.
Rates / book on FlyerTrip →F
Facilities · 45
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsBBQ facilitiesLuggage storageExpress check-in/check-outSoundproof roomsCar hireParkingTerracePrivate check-in/check-outShuttle service (additional charge)Outdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomAccess to health care professionalsInternet accessExpress check-inNo accessible shuttleNo accessible train station shuttleOffsite parking discounted rates availablePrivate picnicsSelf parking (surcharge)Airport transportation - pickup (surcharge)Airport transportation - drop-off (surcharge)Accessible train station shuttleAccessible shuttleFree wired internetFront desk (limited hours)Non-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Casa Marco
Traditional Cuisine · Bib
€€
A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “d
9.1km
2
Morrofino
Modern Cuisine · Bib
€€
A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting, technically adept and contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by two tastings menus (Origen and Morrofino) and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions. We were particularly surpr
9.2km
3
Enxebre
spanish · Bib
€€
The first thing that draws you to this restaurant, where the Galician name translates as something that is pure, authentic and genuine, is that it is run by a young couple, chefs Marcos Rodríguez and Patricia Uceda, the former from Vigo itself, the latter from Toledo. This modern space, laid out on two floors and boasting a semi-open-view kitchen, also has a bar counter where guests can dine while watching the chefs hard at work. The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a c
9.7km
4
Veiramar Arcade
Seafood
€€
As soon as you walk through the door of Veiramar Arcade, the display cabinet gives you a clear idea of the quality of fish here, while the live tank attests to the freshness of its seafood (langoustines, lobster etc). The simply constructed dishes featuring on the menu are based around top-notch ingredients and a strong focus on the sea, although high-quality meat and rice dishes are also available. The dining room is completely surrounded by glass, hence the stunning views of the mouth of the Verdugo river.
9.2km
5
Alberte
regional
€€€
Here, owner-chef Alberte Gutiérrez’s aim is to offer high-quality, non-gimmicky cuisine based around the very best Galician meat and vegetables but with a special focus on the incredible fish and seafood from the Rías Baixas region (spider crab, lobster, langoustine, prawns from local estuaries, wild bream, etc.), almost all of which are sourced from the fish auction in A Guarda. The seasonal à la carte shows a penchant for dishes cooked on the open grill, alongside interesting daily specials and two tasting menus: Esencia and Alberte. We were blown away by their cured Cambados scallop with ve
9.2km
6
La Mesa de Conus
Contemporary, Traditional Cuisine
€€
Attractive, modern and different, and designed for just 12 people to dine at the bar, hence our strong recommendation to book ahead. Chef Víctor Conus conjures up contemporary cooking with a focus on quality ingredients, the seasons and his own personal experiences. This is showcased on a single surprise tasting menu built around the best Galician ingredients available daily albeit with a nod to his Andalucian roots. Produce sourced from his kitchen garden in Nigrán are always present (including delicious Loba beans) as are pork-based products (charcuterie, as well as cuts such as “abanico”, “
9.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.