Modern Lodge With Infrared Sauna, Near Helmond
·Chalets
GardenTerraceFree WiFiSmoke-free propertyFree self parking
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomChalet
Chalet
2 × Twin bed62 ㎡up to 4
<p><strong>2 Twin Beds</strong></p><p>667 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, microwave, dishwasher, and coffee/tea maker</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, jetted bathtub </p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →
Chalet
2 × Twin bed62 ㎡up to 4
<p><strong>2 Twin Beds</strong></p><p>667 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Entertainment</b> - 32-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, microwave, dishwasher, and coffee/tea maker</p><p><b>Bathroom</b> - 2 bathrooms, jetted bathtub </p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
GardenTerraceFree WiFiSmoke-free propertyFree self parking
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Nearby & map
DiningSights
1
Tribeca
Creative · ★★ Michelin
€€€€
The brainchild of hostess Claudia and chef Jan Sobecki, Tribeca is housed in a stately villa that exudes elegance. Booking a table in the kitchen room, where you can watch the chefs at work, is definitely recommended. In the summer, the terrace overlooking the colourful garden makes for an enchanting setting in which to explore the chef's culinary world. He strips it right back in his dishes. His eye for detail lies in the depth of the flavours. This is a cuisine that is at once light and rich, courtesy of a blend of classical flair and international influences. The combination of pillowy gnoc
6.7km
2
Zarzo
World Cuisine · ★ Michelin
€€
Adrian Zarzo Habraken is a man who knows what his customers want. The funky vibe of his lounge-style restaurant is the gateway to his culinary world. You can see the chefs in action in the open kitchen, and a visit to the impressive wine room is an experience in itself. Brace yourself for chef Zarzo's bold fusion of traditional Spanish recipes and progressive ideas. This is complex cuisine, but the focus lies squarely on the flavours. Perfectly fried on the skin, red mullet is combined with braised lacinato kale and fennel, fennel foam and his take on the Catalan suquet fish soup, à la bouilla
7.3km
3
Wiesen
French · ★ Michelin
€€€
The culinary highlight of the Kleine Berg, a charming shopping street, can be found at no 10. Behind its discreet façade, this elegant fine dining restaurant boasts a stylish yet delightfully cosy interior. And no sooner are you seated than you'll be bowled over by the work of Yuri Wiesen, who specialises in French cuisine. A virtuoso of classic techniques, he is also adept at handling ingredients from around the globe and creating playful texture combinations. What sets him apart is his ability to take familiar flavours and give them an unexpected twist, creating a truly exciting dining exper
7.9km
4
De Cuijt
Creative French, World Cuisine
€€€€
De Cuijt is the heartwarming joint venture of chefs Yuki and Koen. Since 1914, this has been a favourite spot for those who enjoy sharing life's pleasures, and today the couple is elevating that experience to new heights. The bright interior exudes a calm, zen-inspired atmosphere, and the terrace feels cosy and inviting. In the kitchen both chefs' styles are united in dishes rooted in French cuisine, enhanced with creative touches and subtle Korean influences. Their technical finesse and focus on sauces create character. Exceedingly tender pork cheeks and creamy leek hearts, for example, revea
1.4km
5
NEV
Turkish · Bib
€€
Nilay Taşkıntuna and her team invite you to discover a fresh take on Turkish cuisine. Drawing on dishes from various regions, she values authenticity but adds her own playful twist – for example, minced beef in a deep-fried filo pastry cannelloni that pairs beautifully with a tangy yoghurt flavoured with paprika oil and smoked paprika powder. At this delightful establishment – nab a table downstairs if you would like a view of the kitchen – you can explore the richness of Turkish cuisine through a surprise menu or an appealing à la carte selection. Oenophiles will appreciate the all-Turkish wi
7.3km
6
Lucie Cocina
Spanish Contemporary, Creative · Bib
€€
Lucie Cocina boasts a hip, lively atmosphere that captures the essence of an authentic tapas bar. From the moment you step inside, you will be won over by the decor with its vintage-style globe chandeliers, floral-patterned mosaic floor and bar stools at the counter where the seafood is displayed. The menu features an irresistible array of options, from traditional ham croquettes and tortillas to more inventive tapas creations. How about steamed zamburiñas with antiboise, finely chopped jalapeño and a hollandaise foam? Or rather braised veal cheeks with mojo rojo and deep-fried potato cubes? T
7.9km
7
Bouchot
Classic French
€€€
The charm of Bouchot brings out the warmth of this stylish building dating back to 1934. Smiling sommelier and hostess Tessa provides excellent wine recommendations; meanwhile, in the kitchen, Bram expresses his love for Zeeland and classic French cuisine. On retro tableware, he serves up œufs meurette – soft-poached eggs in a sweet and intense red wine sauce with bacon and mushrooms – and crispy veal sweetbreads with hazelnuts and a sauce enriched with balsamic vinegar and spices. Quality ingredients speak for themselves in all their simplicity, thanks to the expertly made sauces. A new favou
4.9km
8
Mei Wah
Chinese, Cantonese
€€€
Mei Wah has been a beacon of authentic Chinese cuisine since 1965. Unadulterated piquancy and finesse, unyielding to Western palates, and imbued with a touch of refinement by the chef, who represents the third generation at the helm. He makes just about everything in-house, from the spicy chicken broths to the fiery chilli oils, guaranteeing bold flavours. Whenever feasible, he procures ingredients from the vicinity. Immerse yourself in the culinary heritage of far-off lands – think steamed dim sum filled with prawn, ginger and that addictively delectable chilli oil, succulent spicy prawn in a
7.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.