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Kyriad Blois Sud-Vineuil

Name: Kyriad Blois Sud-Vineuil
Address: 48 Rue Des Quatres Vents, Vineuil, Loir-et-Cher, 41350, Vineuil, FR

★★★·8.1/ 10Recommended

LLouvre Hotels Group·Flavours Instant Benefit Programme·Hotels

📍48 Rue Des Quatres Vents, Vineuil, Loir-et-Cher, 41350 · Vineuil ↗

Comprehensive recycling policyNo single-use plastic strawsNo single-use plastic stirrersMeeting roomsGardenLuggage storageAll 38 facilities +

Review

Guest scores & sentiment

From 74 guest reviews · multi-source · as of 2026-07-23

Guests praise the convenient location, quiet surroundings, and abundant breakfast. However, many complain about the lack of air conditioning in hot weather, outdated facilities, poor soundproofing, and insufficient reception staff causing service delays.

Dimension scores · cross-source

Service8.3

Wi-Fi8.1

Location8.0

Value7.1

Rooms7.0

Cleanliness6.6

Facilities6.3

＋ PraisedExcellent location and quiet · Comfortable bedding · Generous breakfast · Good value for money

－ ComplaintsNo air conditioning · Outdated facilities · Poor soundproofing · Maintenance and cleanliness issues

KEYSuitable for budget travelers or summer stops. Bring fans if hot; avoid if expecting modern amenities or high noise insulation.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Room, Multiple Beds

1 × Double bed / 1 × Twin bed17 ㎡up to 3

1 Double Bed and 1 Twin Bed183 sq feet Internet - Free WiFi Entertainment - 15-inch flat-screen TV with satellite channelsFood & Drink - Coffee/tea maker, electric kettle, and room service (limited hours)Sleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, towels, and a hair dryer (on request)Practical - Desk, iron/ironing board (on request), and wardrobe or closet; cribs (free) available on requestComfort - Fresh towels (on request), daily housekeeping, and heatingAccessibility - Wheelchair accessibleEco-friendly - Eco-friendly toiletries, reusable coffee/tea filters, eco-friendly cleaning supplies, and recycling binNon-Smoking

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Standard Room, 1 Double Bed

1 × Double bed16 ㎡up to 2

1 Double Bed172 sq feet Internet - Free WiFi Entertainment - 15-inch flat-screen TV with satellite channelsFood & Drink - Coffee/tea maker, electric kettle, and room service (limited hours)Sleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, towels, and a hair dryer (on request)Practical - Desk, double sofa bed, and iron/ironing board (on request); cribs (free) available on requestComfort - Fresh towels (on request), daily housekeeping, and heatingAccessibility - Wheelchair-width doorwaysEco-friendly - Eco-friendly toiletries, reusable coffee/tea filters, eco-friendly cleaning supplies, and recycling binNon-Smoking

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Standard Room, 2 Twin Beds

2 × Twin bed16 ㎡up to 2

2 Twin Beds172 sq feet Internet - Free WiFi Entertainment - 15-inch flat-screen TV with satellite channelsFood & Drink - Coffee/tea maker, electric kettle, and room service (limited hours)Sleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, towels, and a hair dryer (on request)Practical - Desk, twin sofa bed, and iron/ironing board (on request); cribs (free) available on requestComfort - Fresh towels (on request), daily housekeeping, and heatingAccessibility - Fixed shower seatEco-friendly - Eco-friendly toiletries, reusable coffee/tea filters, eco-friendly cleaning supplies, and recycling binNon-Smoking

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Nearby & map

Dining

Christophe Hay - Fleur de Loire

Modern Cuisine, Creative · ★★ Michelin

€€€€

Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W

2.2km

Assa

Creative · ★ Michelin

€€€€

Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b

2.5km

Granica

Modern Cuisine · ★ Michelin

€€€

Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with

6.5km

Ezia

Modern Cuisine · ★ Michelin

€€€

Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality.

8.7km

Brut maison de cuisine

Modern Cuisine

€€

This tasty bistro with a contemporary feel has an open kitchen, shelves filled with jars of fermented vegetables and books… and just a handful of tables, so it's best to book. The chef, who has a solid track record, devises a short menu that changes regularly. The three pillars of his cooking are seasonality, local ingredients (such as Racan poultry) and modern, often bold cuisine, for example his dessert that combines a naturally sweet Jerusalem artichoke cream and a coffee ice cream with a pronounced flavour. Short list of natural and organic wines.

2.2km

Amour Blanc

Modern Cuisine

€€€

Christophe Hay's second restaurant is named after a species of carp. It is located on the first floor of a modern extension slightly set back from the original building. This inviting wood-panelled and light-filled interior, with its large bay windows looking out over the Loire, immediately works its magic. The chef of Fleur de Loire gives free rein to his passion for Loire ingredients (local cheeses, géline de Touraine heirloom poultry, fried small fish and mullet from the River Loire, lamb and caviar from the Sologne), but also Wagyu beef from his own farm. In short, fine ingredients treated

2.3km

Bro's

Modern Cuisine

€€

This eatery in the historic town just a stone’s throw from the banks of the Loire, which has quickly been taken by storm by the locals, is the brainchild of two enthusiastic cooks and inseparable pals. The scene upstairs sports a stylish rustic interior with contemporary touches, providing the perfect foil to a bistronomic score that shines the spotlight on locally sourced, seasonal ingredients, naturally washed down with Loire wines. Tapas inspired by the produce of south-west France and Spain are also available (evenings only and without reservations) in the ground-floor room.

2.3km

Domus

Modern Cuisine · Bib

€€

Domus (Latin for "home") is presided over by a dream team of two chefs and a front-of-house manager who earned their stripes in star restaurants and upmarket bistros (the chefs met at La Table du Connétable in Chantilly). They take full advantage of seasonal ingredients and produce from Sologne to concoct an intriguing programme: semi-cooked foie gras, mushroom seasoning; smoked Sologne sturgeon, pickled kohlrabi; slow-baked cod, frothy tomato mousse and basil-flavoured roast courgette. When you now add sensible prices, you will quickly understand why it is often fully booked.

7.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Kyriad Blois Sud-Vineuil

Guest scores & sentiment

Room types · 3

Standard Room, Multiple Beds

Standard Room, 1 Double Bed

Standard Room, 2 Twin Beds

Facilities · 38

Nearby & map