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Budget Inn

Name: Budget Inn
Address: 4500 Old National Pike, Mount Airy, Maryland, 21771, Mount Airy, US

8.3/ 10Recommended

·Motels

📍4500 Old National Pike, Mount Airy, Maryland, 21771 · Mount Airy ↗

24-hour front deskFree WiFiDesignated smoking areaSecured parkingFree self parking

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomDeluxe Double Room, Non Smoking

Deluxe Double Room, Non Smoking

2 × Double bed26 ㎡up to 4

2 Double Beds280 sq feet Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Laptop workspaceComfort - Climate-controlled heating and air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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RoomEconomy Double Room, Smoking

Economy Double Room, Smoking

2 × Double bed26 ㎡up to 4

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Economy Room, Smoking

1 × King bed26 ㎡up to 2

1 King Bed280 sq feet Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Laptop workspaceComfort - Climate-controlled heating and air conditioningSmoking

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RoomEconomy Single Room, Smoking

Economy Single Room, Smoking

1 × Double bedup to 2

1 Double BedInternet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Laptop workspaceComfort - Climate-controlled heating and air conditioningSmoking

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Nearby & map

DiningSights

Jônt

Contemporary · ★★ Michelin

$$$$

Chef Ryan Ratino's ambitious counter is an experience like nothing else in the city. Sitting just above Bresca, the room is a constant hive of activity with sharp-suited servers gliding about and laser-focused chefs working in perfect tandem. From the cutlery to the cooking, expect beauty and boldness. Top-rate seafood and meat from Japan and beautiful sauces form the core of this menu. Think delicate tarts with wagyu tartare, Hokkaido uni topped with bluefin tuna, and Koshiibuki rice studded with Northern California Dungeness crab, maiitake mushroom and shaved Australian black truffle. Desser

50.6km

minibar by José Andrés

Contemporary · ★★ Michelin

$$$$

A single door, with a host to match, marks the entrance to this culinary laboratory that goes far beyond its tiny name. Dinner begins in the lounge with a fun, brainy cocktail before moving to the main room where guests settle in at a curved counter built around a stainless-steel workspace. Through a series of small bites and courses, whimsy and surprise are driving forces of inspiration. From chicharron with avocado to cauliflower with caviar, nothing is ever quite what it seems. The fun is carried through to the very end. A recent riff on mango sticky rice was a playful delight followed by t

52.9km

Xiquet

Spanish · ★ Michelin

$$$$

Chef Danny Lledó's kitchen is equipped with a smoker and a wood-fired hearth to produce a menu that proudly extols Spanish cuisine with a focus on the delights of Valencia. Morsels like dill-cured bonito arranged with creamy, cool ajo blanco lead up to heartier compositions such as crisped-skin turbot with smoked trout roe-studded beurre blanc. The rice preparations steal the show, like the Alicante-style rice with rabbit and mushrooms cooked over the hearth. The meal is creative and intriguing, while showcasing first-rate products procured with an eye toward sustainability. The sparely elegan

49.3km

Rooster & Owl

Contemporary, Fusion · ★ Michelin

$$$

A talented husband-and-wife duo is behind this appealingly contemporary, hipster hot spot. The setting is the perfect match for its modern, edgy cuisine, which meanders from the Middle East and Mediterranean all the way to Asia.There is unabashed creativity unleashed in such dishes as ricotta gnudi along with a frothy sour cream soubise and lemon beurre. Baby carrots with labneh and cashew pesto are an alluring side dish, while the pistachio olive oil cake with goat cheese mousse, blackberry and candied pistachio will leave a lasting impression. Since you get to mix and match menu items, the b

50.0km

Mita

Vegetarian, Latin American · ★ Michelin

$$$$

Latin American cuisine, only plant based. That's the premise behind this contemporary space set in the Shaw neighborhood. It's tasting menu only, but short and long formats ensure a fit. Chefs Tatiana Mora and Miguel Guerra share their creative spirit here, where influences span from Brazil and Bolivia to Colombia and dishes sport originality. A basket of arepas is a fun dish featuring a variety of textures and flavors with tasty sauces like guasacaca, cashew sour cream with chili oil, and butter made of chontaduro. Watermelon crudo with fermented carrot in a cucumber leche de tigre sauce is i

50.6km

Bresca

Contemporary, American · ★ Michelin

$$$$

It's set on busy 14th Street, but beautiful Bresca far from blends in with the crowd. Instead, it mixes the warmth of a neighborhood treasure with the talent of a special occasion spot. Inside, splashes of gold, a living wall crafted from moss and design elements teetering between whimsical and downright surreal, create a contemporary vibe. The cooking is casual yet ambitious, thanks to Chef Ryan Ratino’s cutting-edge credentials. Find a clear sense of artistry in the likes of a foie gras "negroni" topped with Campari gelée or the agreeably priced and perfect pappardelle with lamb ragù. Servic

50.6km

Oyster Oyster

Vegetarian, Contemporary · ★ Michelin

$$$

It is highly rare for a tasting menu to leave one feeling—well—energized, but so goes the imaginative cooking at this vegetable-focused gem where local farms are the very essence of this passionate operation. The imaginative compositions from Chef Rob Rubba and his team offer delicious insights into what is possible with vegetables. There is true creativity here, as in a pasta course which features agnolotti filled with a creamy eggplant and house-grown mushrooms, served brodo-style with a roasted corn broth and accompanied by a truffle tart. Even bread service is special—enriched with "garlee

51.5km

Imperfecto: The Chef's Table

Latin American · ★ Michelin

$$$$

Boasting all the buzz of a hornet’s nest, this soaring box of glass and marble virtually reaches for the sky. Inside, it's decked out with brass accents, terra-cotta, and a tight counter positioned directly under Chef Enrique Limardo’s perch. The counter functions as a restaurant within a restaurant with room for just a handful of diners to enjoy an elaborate tasting menu that celebrates Latin flavors, ace ingredients, and exacting technique. The attention to detail is superb, and meals take on an intimate form. Dishes, perhaps aged grouper with BBQ lettuce and broccolini tabbouleh, or duck wi

51.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Budget Inn

Room types · 4

Deluxe Double Room, Non Smoking

Economy Double Room, Smoking

Economy Room, Smoking

Economy Single Room, Smoking

Facilities · 5

Nearby & map