Hotel zur Post Kleve
·Hotels
Check-in 01:00 PM / out 11:00 AM
Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsPacked lunchesParkingTerraceAll 27 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
2 × Twin bed / 1 × Queen bed50 ㎡up to 5
The spacious quadruple room features a wardrobe, a carpeted floor, as well as a private bathroom boasting a shower and a hairdryer. This quadruple room provides a flat-screen TV with cable channels. The unit has 3 beds.
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Double Room
2 × Twin bed / 1 × Extra-large double bed (Super-king size)30 ㎡up to 3
This room features a cable TV and a private bathroom.
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Triple Room
1 × Twin bed / 1 × Extra-large double bed (Super-king size)20 ㎡up to 4
This room features a cable TV and a private bathroom.
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Single Room
1 × Twin bed12 ㎡up to 1
This room features a cable TV and a private bathroom.
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsPacked lunchesParkingTerraceKid mealsFruitsCoffee Shop on siteFire extinguishersSmoke alarmsKey accessInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Shopping on siteATM/bankingArt gallery on siteVegetarian menu options availableWine release eventsFree wired internetGarageGuest education on local ecosystems and cultureHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
Dining
1
Rijnzicht
Modern Cuisine · ★ Michelin
€€€€
An oyster shell filled with a goose liver crémeux topped with raw oyster pieces and an apple brunoise, accompanied by a sea buckthorn cream with sambal and oyster juice foam – this is the kind of inventive, highly technical creation that demonstrates Mike Cornelissen's talent. Representing the fourth generation of his family to run this restaurant, he has made it entirely his own. The interior has been transformed into a sleek and stylish space, but the terrace has retained its original charm. But it is his creativity and the beautiful presentation of his dishes that are most remarkable. The b
14.0km
2
't Raedthuys
Modern French, Classic French · ★ Michelin
€€€
Striking contemporary art adorns the walls inside this historical property dating back to 1863 – at 't Raedthuys, art and dining go hand in hand. The modern decor beautifully preserves the building's authentic character. A window to the kitchen allows you to see the chefs and their team at work. On sunny days, the terrace at the front is the perfect spot for a romantic dinner for two. Prepare to be delighted as hostess Anouska Lamers and sommelier Karina van der Kolk introduce you to their unique collection of imported wines, which pair beautifully with the culinary creations of Tom Lamers and
19.9km
3
Groenewoud
Modern French · Bib
€€
A few authentic decorative features remind us that despite its comfortable and even trendy feel we are in Nijmegen's second-oldest café, built in 1763! The seasoned chef presents a modern take on French cuisine, marked by generosity and moments of surprising finesse. Think jalapeño worked into a cucumber foam to give prawn tartare a spicy kick, or green beans lightly dusted with sumac in a dish featuring steak with an oxtail and red wine sauce. The familiar and the inventive go hand in hand here. At Groenewoud, the value for money is fantastic, and you can drop in any time of day for a full se
18.6km
4
Bistrobar Berlin
Modern Cuisine, Sharing · Bib
€
With its edgy vibe and modern flair, this bistro bar captures the essence of Berlin's avant-garde culture. The music is somewhat louder downstairs, the upstairs area is more comfortable; but the creative cuisine is the same wherever you choose to sit. This enticing menu features a diverse selection of culinary delights, ranging from bold and experimental to comforting and familiar. Flat iron steak, for example, is cooked rare and served alongside an onion tarte Tatin with tonburi, creating a harmonious blend of sweet, tangy and smoky flavours. The accompanying bordelaise sauce is robust, and t
19.3km
5
Bistrot Regent
French, Traditional Cuisine · Bib
€€
This timeless bistro is a slice of la douce France. It serves classics such as egg mayonnaise, and both the menu and excellent wine list showcase the best of what that country has to offer. Chef Robbert van Sonsbeek is a master sauce maker and treats his ingredients with respect. In a dish featuring succulent roasted farm-raised chicken, he includes the tenderloin, pairing it with pan-fried chanterelles and a refined butter sauce infused with vin jaune. From a tempting array of indulgent dishes, you can order à la carte or create your own Bib Gourmand set menu. Robbert and Heleen clearly put t
19.5km
6
Zu den drei Linden - Lindenblüte
International, Farm to table
€€
Tanja and Thomas Siemes run their family business with great dedication, and the food here is exceptional. He cooks up international cuisine that takes its cue from the seasons and incorporates Mediterranean and regional influences; she provides charming service. You can opt for the set menu or order dishes à la carte, such as the mouthwatering crispy fried loup de mer with spinach and Carmague rice. The atmosphere is friendly and the decor has an elegant Mediterranean feel.
14.4km
7
Landhaus Drei Raben
Country cooking, Farm to table
€€
The Koep family has been synonymous with excellent cuisine since 1995… and you can expect just that when you come to eat here on this property on the 18C Landgut Jaquetrois. This former agricultural estate is planted with beautiful old trees. The restaurant has a cosy dining area (warming fireplace in winter) and a fabulous terrace with views over the Mahnensee – especially charming at sunset! The food is international, regional and seasonal. Tip: Coffee and cake are served on Sundays.
14.8km
8
Puur Sanh
Creative
€€€
Puur Sanh's cuisine is captivating with its creative, daring, and exciting flavours. Chef Witte focuses on plant-based dishes and likes to think outside the box. For instance, he combines textures of pineapple with a sweet potato beignet, coconut and curry cream, spicy fennel and sesame seeds, and a potato crème brûlée. Daring, but it absolutely works! Treat yourself to a seat on the terrace and sample the wonderful selection of whiskies and wines. A feast for the senses!
15.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.