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Hotel Yu-shu

Name: Hotel Yu-shu
Address: Chuo-ku Shimanouchi 2-8-19, Osaka, JP

★★★·9.6/ 10Excellent

·Ryokans

📍Chuo-ku Shimanouchi 2-8-19 · Osaka ↗

📞+81662103306

Air conditioningLift / ElevatorLuggage storageSoundproof roomsPrivate check-in/check-outOutdoor furnitureAll 30 facilities +

Review

Official

Located in Osaka (Namba), Hotel Yu-shu is within a 10-minute walk of Shinsaibashi Shopping Arcade and Kuromon Ichiba Market. This hotel is 0. 5 mi (0. 8 km) from Amerikamura and 0. 7 mi (1. 2 km) from Nipponbashi. Take in the views from a garden and make use of amenities such as complimentary wireless Internet access. Featured amenities include luggage storage and an elevator. Make yourself at home in one of the 7 air-conditioned rooms featuring kitchenettes. LCD televisions with cable programming provide entertainment, while complimentary wireless Internet access keeps you connected. Private bathrooms with separate bathtubs and showers feature deep soaking bathtubs and complimentary toiletries. Conveniences include refrigerators, and housekeeping is provided on request.

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DiningSights

Taian

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‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.

336m

Teruya

Japanese · ★★ Michelin

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The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.

880m

Masuda

Japanese · ★ Michelin

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Hanging in the kitchen is a framed calligraphy motto bearing the phrase ‘Hakuraku no ikko’ -a reference to distinguishing true quality. It reflects the chef’s wish to keep improving so as to earn the respect of his diners. For the chefs, the plain wood counter is the stage on which they perform as one cohesive unit. Food and dishware captivate with seasonal combinations. The hassun is especially attention-grabbing: beauty sculpted from the bounty of land and sea, where both rich and light coexist. Guests here are welcomed with carefully prepared dishes.

683m

Nishishinsaibashi Yuno

Japanese · ★ Michelin

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Dreaming up cuisine that matches the food to the guest is the mission of this Naniwa kappo. The menu’s called ‘Yuno’s omakase’ proclaiming a free-and-easy approach that strays from the norms of Japanese cuisine. Sashimi assortments are paired with onion dipping sauce or condiments; grilled items are dressed with vegetable sauces. Fishbone broth used in hot-pot fare attests to the restaurant’s spirit of wasting nothing. Come to enjoy the chef’s playful spirit and flavours of Osaka expressed through quality ingredients.

973m

Yugen

Japanese · ★★ Michelin

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Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.

1.4km

Sushi Harasho

Sushi · ★★ Michelin

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The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.

1.4km

Fujiya 1935

Innovative · ★★ Michelin

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Out of childhood experiences and the landscapes of rural valleys, the chef creates cuisine that reverberates in all five senses. The spectacle of colourful arrangements, the sound and texture of each bite, the aroma, and of course the taste all harmonise and sizzle as one course follows another. The couple who run the kitchen deliver an illustrated message to the table as a sign of the season.

1.4km

a canto

Italian · ★ Michelin

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Long experience at ristoranti scattered across Italy honed this chef’s culinary instincts, leading him to dishes that blend rustic charm with refinement. Confidence particularly shines in his pasta presentations. Bavettine of dried mullet roe and lime is a signature dish he has served for years. Arranged to mimic a mimosa flower in bloom, the presentation is delightful. Each item is simple yet distinctive.

1.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Yu-shu

Room types · 2

Family Suite

Economy Double Room

Facilities · 30

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