B&B I Tre Olivi
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningHeatingGardenHikingAll 39 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Large bed(s) (King size)20 ㎡up to 2
This air-conditioned double room features a desk, an a patio, garden views and a private bathroom. The unit offers 1 bed.
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Quadruple Room
2 × Bunk bed(s) / 1 × Large bed(s) (King size)20 ㎡up to 4
This air-conditioned quadruple room features a desk, an a patio, garden views and a private bathroom. The unit offers 3 beds.
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Triple Room
1 × Single bed(s) / 1 × Large bed(s) (King size)20 ㎡up to 3
This air-conditioned triple room features a desk, an a patio, garden views and a private bathroom. The unit offers 2 beds.
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Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingGardenHikingLuggage storageCyclingSafety deposit boxPacked lunchesParkingFree WiFiPrivate parkingSun terraceDaily housekeepingShared lounge/TV areaWater parkLockersOutdoor furniturePicnic areaSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessAccess to health care professionalsFace masks for guests availableDelivered food - securely coveredNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Stella d'Italia
italian
€€
Run by the same family since 1962, the establishment actually dates back to 1875: warm, elegant interiors complement lovely summer garden service offering glimpses of the lake. The kitchen draws primarily from Venetian traditions, with a nod to nearby Lake Garda, as in the marinated pike in carpione with polenta among the starters. To follow, we recommend the hand-pressed bigoli with guinea fowl salmì or the excellent meat tortellini; among the main courses, for those wishing to stay within the regional tradition, calf’s liver with onions, while a dedicated section of the menu is reserved for
4.6km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.