Chef-patron Domenik Alex, alongside Madlen Häckel, represents the fifth generation to run this family business, which has been in existence since 1886. "A balance between living tradition and creative zeitgeist" is their motto. A fine dining set menu comprising six courses is served Wed-Sat, starting at 6.30pm for all diners. Rich in flavour and inspired by creative, modern influences, the seasonal cuisine makes use of premium-quality ingredients – some home-grown. At lunchtime on Sundays, you can also come here for the concise à la carte menu replete with traditional Franconian fare in the ve

9.7km

AURA by Alexander Herrmann & Tobias Bätz

Creative, Modern Cuisine · ★★ Michelin

€€€€

In their modern and elegant fine dining restaurant, well-attuned chef duo Alexander Herrmann and Tobias Bätz deliver regionally inspired cuisine with a distinctive signature. For their set menus (one of which is vegetarian), they use the finest ingredients Franconia has to offer to create imaginative, intensely flavoursome dishes, some of which are very intricate. A standout example is the fabulous wild eel, glazed with soy sauce, grilled over binchotan charcoal and served with braised leek and Tropea onions, radicchio and plum jam, and a green strawberry vinaigrette with eel oil and green pep

11.3km

Gasthof Berghof - Ursprung

Farm to table, Country cooking · Bib

€€

"Tradition meets modernity" is the theme here when it comes to both the decor and the flavoursome cuisine, which emphasises seasonal produce. The menu tempts diners with barbecued specialities and classics such as Franconian Fleckvieh beef roulade, or pike-perch fillet on a bed of creamed sauerkraut, not forgetting the Kaiserschmarrn (shredded pancake) with vanilla ice cream and apple compote. Be sure to take advantage of the inviting courtyard terrace in summer! For overnight stays, there are well-kept guestrooms and a lovely modern holiday home.

12.3km

Bistro oma & enkel

Country cooking

€€€

oma & enkel ("grandma & grandchild") is the culinary concept at this bistro in the long-established Posthotel. The name symbolises a bridging of the gap between the generations, from the traditional to the modern. Recipes of yesteryear are brought up to date and classics of Franconian cuisine are given a contemporary twist. In a pleasingly laid-back atmosphere, choose between "Franconian tapas", the "Signature Menu" or the "Duck Menu". Don't miss out on the Franconian bouillabaisse or the apricot dumplings.

11.3km

Landhaus Gräfenthal

Seasonal Cuisine, Classic Cuisine

€€

Steeped in tradition, this establishment has a solid reputation in the area. Peter Lauterbach represents the fourth generation to run this family restaurant in an idyllic location. The food is a contemporary take on regional, seasonal cuisine and influenced by Mediterranean culinary tradition. Inside, pale wood, a tiled stove and pleasing decorative touches make for an inviting setting; outside there is a beautiful garden terrace. With warm and attentive service, this place has everything it takes to ensure a comfortable dining experience.

13.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Ertl

Guest scores & sentiment

Room types · 4

Superior Double Room

Superior Double Room

Double Room

Single Room

Facilities · 48

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