1 / 24

Hotel Rural Las Palmeras Muskiz

Name: Hotel Rural Las Palmeras Muskiz
Address: Fuente Vieja, 9, Muskiz, ES

★·7.8/ 10Good

·Hotels

📍Fuente Vieja, 9 · Muskiz ↗

📞+34946706392

Check-in 12:00 PM / out 12:00 PM

Offsite parking discounted rates availableFamily roomsSafety deposit boxFax/photocopyingFacilities for disabled guestsParkingAll 15 facilities +

Review

Official

Enjoy the terrace and garden views at Hotel Rural Las Palmeras Muskiz, located in Muskiz, a short drive from the Bay of Biscay and the Port of Bilbao. Make use of complimentary Wi-Fi and enjoy a drink at the bar/lounge. A continental breakfast is available daily for a fee. The hotel offers 20 meeting rooms, free self-parking, and 11 comfortable guestrooms featuring private bathrooms with rainfall showerheads and hair dryers. Conveniences include safes and daily housekeeping; cribs/infant beds are available upon request. The hotel is also within a 15-minute drive of Port of Bilbao, 7 miles from the Classic Car Museum and 9. 4 miles from Bilbao Exhibition Centre.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service6.4

Facilities6.4

Cleanliness6.4

Surroundings6.4

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

Iwasaki

Japanese · Bib

€€

This Japanese restaurant may appear small and rather simple, but... it has everything it needs to succeed! Run by a friendly couple, it features subtle oriental-inspired decor and has a glass-walled kitchen so you can see chef Tatsuya Iwasaki at work, always focused on producing dishes that exude flavour, tradition and honesty through a methodical approach. The proposal, focused on local products and traditional preparation, is centred around two exquisite tasting menus: Youkoso (only available at lunchtime on weekdays) and Omakase (we especially liked the wagyu course and the creative dessert

9.9km

Zarate

fish, regional, spanish · ★ Michelin

€€€

The history of Zarate is that of a man passionate about fishing and the sea, to the point where his cooking is described as “tidal-inspired cuisine”. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of the restaurant are based around his exceptional knowledge of fish – Cantabria

16.1km

Islares

fine_dining, local, regional, spanish · ★ Michelin

€€€€

This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species.

16.5km

Mina

fine_dining, regional · ★ Michelin

€€€€

Life, both professionally and personally, often demands constant growth in order to stay ahead of the curve, that famous ‘renew yourself or die’ mantra that countless chefs have espoused in their culinary philosophies. Chef Álvaro Garrido, always well supported in the dining room by Lara Martín, is no stranger to this dynamic and, right now, he is immersed in this process of reinvention, as he leaves the successful establishment in Marzana (said to be Bilbao's ‘indie’ district) for a larger venue in the heart of the Indautxu neighbourhood.His gastronomic proposal? He continues to champion sign

16.5km

Nerua Guggenheim Bilbao

fine_dining, local, regional, spanish · ★ Michelin

€€€€

If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here. Nerua, which takes its name from the Latin for the River Nervión, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanc

16.7km

Ola Martín Berasategui

Modern Cuisine, Traditional Cuisine · ★ Michelin

€€€€

Located alongside the river, inside of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, which sees it proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter. The restaurant exudes personality and is keen to immerse guests in a sensory journey via the story of chef Martín Berasategui, enabling them to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo).

17.6km

Kimtxu

Fusion · Bib

€€

A somewhat surprising Asian “taberna” in Bilbao with an informal atmosphere to make you feel at home and open your mind and tastebuds to new, interesting flavours from around the world. Owner-chef Iván Abril rethinks oriental cooking through techniques acquired in London and Hong Kong, but always using superb Basque products and varying the dishes he offers in line with seasonal ingredients. The backdrop of impeccable, contemporary taberna-style decor is partly inspired by Asian culture. The à la carte, featuring an array of simple yet tasty and well-balanced dishes (we particularly enjoy the

16.8km

El Paladar by Zuriñe García

Basque

€€€

Basque cuisine has found a new home in the Puente Colgante Boutique Hotel, a property designed in a delightful Spanish colonial style. The cuisine here is overseen by chef Zuriñe García, who has already enjoyed considerable success at the legendary Andra Mari in Galdakao. Here, she showcases traditional cuisine deeply rooted in the culinary traditions of Vizcaya that showcases his elegant personal touches alongside top-quality ingredients. It's all about an appetizing tasting menu!

8.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Rural Las Palmeras Muskiz

Guest scores & sentiment

Room types · 10

Double or Twin Room

Single Room

Standard Twin Room

Superior Double Room

Superior Quadruple Room

Superior Queen Room

Twin Room

Twin Room

Double Room

Double Room, 1 Queen Bed

Facilities · 15

Nearby & map