Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

1 × Queen bed22 ㎡up to 2

This room has a seating area with a work desk, mini-bar and a flat-screen TV.

Rates / book on FlyerTrip →

Triple Room

1 × Twin bed / 1 × Queen bed22 ㎡up to 3

This room has a seating area with a work desk, mini-bar and a flat-screen TV.

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Single Room

1 × Twin bed15 ㎡up to 1

This room features a seating area, flat-screen satellite TV, and a balcony.

Rates / book on FlyerTrip →

F

Facilities · 36

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingFacilities for disabled guestsIroning servicePacked lunchesParkingPets allowedTerraceShuttle service (additional charge)Kid mealsLower bathroom sinkPet bowlsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during stayPhysical distancing in dining areasInternet accessJapanese gardenNo accessible shuttleOffsite parking discounted rates availableBulk dispenser for toiletriesSelf parking (surcharge)Bicycle-friendly propertyAccessible shuttleFree wired internetNon-smoking roomsRestaurantWheelchair accessible

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Nearby & map

Dining

1

Westphalenhof

International, Classic Cuisine

€€€

This stylish and sophisticated restaurant is somewhat tucked away in a residential area. Here, the Westphal brothers – one is the chef, the other the sommelier – delight diners with delicious food and excellent wine recommendations. The menu features international dishes that take their cue from the seasons, such as confit halibut fillet in nut butter, potato scales, cauliflower cream, dried tomatoes and Sardinian pasta. The walk-in wine cellar accommodates 120 different labels. The restaurant is also open for lunch on Saturdays and Sundays.

17.8km

2

Lou im Cavalierhaus

Modern Cuisine, Seasonal Cuisine

€€€€

The estate is worth a visit in its own right. The palace and 620ha Branitz Park landscaped by Prince Hermann von Pückler in the 19C are conducive to a stroll. Lou (a nickname given to Prince Pückler) is an elegant restaurant housed in the smart Kavaliersbau (squire's lodge). Here, chef-patron Tim Sillack serves up modern seasonal cuisine with an artful juxtaposition of regional and international influences. The individual courses of the menu can also be ordered à la carte. "Pückler Eis" (Neapolitan ice cream) has a permanent place on the menu and is something of a signature dessert. There are

19.0km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.