Les Mimosas
·Hotels
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsLuggage storageExpress check-in/check-outAll 46 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Twin bed / 1 × Double bed15 ㎡up to 4
This air-conditioned room offers a balcony and a flat-screen TV.
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Double Room
1 × Double bed / 2 × Twin bed12 ㎡up to 3
Air-conditioned room with a balcony and an LCD TV.
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Single Room
1 × Twin bed12 ㎡up to 1
This single room offers a private pool. Offering free toiletries, this single room includes a private bathroom with a bath, a shower and a hairdryer. This single room features air conditioning, soundproof walls, a flat-screen TV and a balcony. The unit offers 1 bed.
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Facilities · 46
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsLuggage storageExpress check-in/check-outParkingPets allowedTerracePrivate check-in/check-outKid mealsFruitsShallow endCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFace masks for guests available24-hour securityInternet accessJapanese gardenExpress check-inExercise/lap poolOffsite parking discounted rates availablePool sun loungersReception hallSecured parkingSelf parking (surcharge)Beach umbrellasSwimming nearbyAccess to nearby outdoor poolFree wired internetFront desk (limited hours)GarageNon-smoking roomsRestaurant
N
Nearby & map
DiningSights
1
Monique
Modern Cuisine · ★ Michelin
€€€€
Having left Duende in Nîmes, Julien Caligo has returned to his native Vaunage, setting up shop in a converted farm building that has been transformed into a contemporary dining space. The venue pays homage to his grandmother Monique, who passed down the fundamentals of cooking to him. Offering excellent value for money, the lunch tasting menu is a masterclass in technical skill. To start, focaccia with sweet Cévennes onions and a tartlet with smoked pike roe, followed by bonito, quinoa crunch and green asparagus – a starter with real bite – then hake, pressed pig's ear terrine, a bold and frag
10.6km
2
Le Patio by Lou Caléou
Modern Cuisine, Farm to table · Bib
€€
This restaurant centred on a charming patio used to be a wine storehouse and is now run by chef Guillaume Dercourt and pastry chef Amandine Sabot. The cooking is resolutely modern in style and draws playfully on the traditional French repertoire – fish rillettes with herbs and cream cheese; roasted scallops, creamy Camargue rice risotto with Parmesan and a sea urchin emulsion. Round off your meal with a delicious Paris-Brest. You're sure to fall hook, line and sinker for this place – not least for its gorgeous patio with old stone cobbles and featuring an olive tree!
11.6km
3
Maison Soubeiran
Modern Cuisine
€€€
This endearing family-run eatery is the lair of a chef who crafts healthy, intuitive, regional cuisine using fresh, seasonal ingredients from local organic market gardeners. Scents from the garrigue, Camargue and Mediterranean, flanked by homemade sourdough bread made with heritage wheat. Warm welcome and an exquisite shady patio.
3.0km
4
L'Atelier de Nicolas
Modern Cuisine
€€
This restaurant, bang in the historic heart with a wrought iron and glass front door, is where chef Nicolas rolls out a modern line-up, with the odd Asian twist picked up during his forays to Thailand. Examples include Tom Kha Kung (spicy soup) of shrimp and coconut milk or a Wellington-style Kushikatsu of Camargue bull. Each Asian-sounding, fresh, aromatic dish comes with lashings of reassuring explanations! The chef works with local organic producers and breeders whenever possible and the concise wine list demonstrates a distinct fondness for natural tipples.
14.0km
5
La Canopée
Modern Cuisine
€€
In this vaulted Renaissance former weapons room (5m high! ), diners sample cuisine that fetes the Cévennes and Camargue regions. It is accompanied by a nice selection of minor wines from the region.
14.1km
6
L'Amarette
seafood, french
€€
Overlooking the marina, this upstairs restaurant commands a splendid view over the Bay of Aigues-Mortes and La Grande-Motte from its glazed terrace. It is run by a dedicated and enthusiastic young couple who firmly believes in serving healthy portions of super fresh seafood, sourced straight from the Grau-du-Roi fish auction: textbook perfect bouillabaisse, sole meunière, grilled turbot or brill, seafood platters. Cheerful service.
19.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.