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Le Cro-Magnon - hôtel & restaurant - piscine - climatisation

Name: Le Cro-Magnon - hôtel & restaurant - piscine - climatisation
Address: 54 avenue de la Préhistoire, Les Eyzies-de-Tayac, FR

★★★·9.1/ 10Excellent

·Hotels

📍54 avenue de la Préhistoire · Les Eyzies-de-Tayac ↗

📞+33553069706

Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Guest education on local ecosystems and cultureAir conditioningSwimming poolAll 77 facilities +

Review

Official

Located less than a 5-minute walk from the train station in Les Eyzies, near Cro-Magnon rock shelter, Hôtel Le Cro-Magnon offers an outdoor swimming pool and a shaded terrace. Each individually decorated room features an private bathroom with a bathtub or a shower as well as a mini bar, cable and satellite television. A buffet breakfast is served every morning. Guests can enjoy their meals in the on-site restaurant opening onto the outdoor area. They can also sip a drink on the hotel’s terrace. Prehistoric Caves and the National Prehistoric Museum are located less than 1. 2 mi from the property. Canoeing can be enjoyed on the nearby Vézère River as well as hiking in the surroundings.

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DiningSights

Le 1862 - Les Glycines

Modern Cuisine · ★ Michelin

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Colourful, unusual recipes, impeccably cooked and crafted with first-class ingredients, including veggies from the garden: such is the enticing programme that Le 1862, the main restaurant of Les Glycines Hotel, has in store for you. This former coaching inn, located between the railway station and the River Vézère, serves market-fresh cuisine with subtle harmonies of flavours and polished sauces. The chef enhances the finest produce from the surrounding countryside – suckling lamb, saffron, foie gras and the kitchen garden harvest and diners get to sample it all in a smart fashionable venue le

228m

Le Bistro des Glycines

Modern Cuisine · Bib

€€

One of the undeniable bonuses of this hotel is its excellent bistro! The dining room-conservatory serves (lunchtime only) sensibly priced menus in tune with the zeitgeist, such as gravlax of Eyzies trout with a smoked cream cheese sauce or shoulder of lamb, confit and smoked in a casserole dish. Flavour, generosity and respect for the seasons set the tone for chef Pascal Lombard’s creative and enticing culinary score – we’ll be back for more!

234m

Le Petit Léon

Creative · ★ Michelin

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Born in South Africa and raised in New Zealand and Australia where he learnt the craft, Nick Honeyman fell in love with France and its produce following stints at Arpège and above all Astrance. In fact, it was thanks to Pascal Barbot that our globetrotter found his way to this bistro that he has gradually turned into a gourmet establishment. Exquisitely presented, his signature cuisine is a masterfully intelligent festival of emulsions and contrasting flavours. This seasonal restaurant (May-Sept) located in a picturesque village boasts a terrace overlooking the garden’s manicured lawn. In the

10.0km

La Table du Centenaire

Modern Cuisine

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Previously an oyster farmer working in the Bassin d'Arcachon, chef Mathieu Métifet draws his inspiration from the Périgord terroir, weaving in fish and seafood elements to create carefully prepared, personal cuisine, of which his signature dish is a good example: "Le Centenaire's unmissable razor clams with a morel cream and home-smoked magret de canard". Hand-picked small-scale local producers.

741m

Le Vieux Logis

Modern Cuisine · ★ Michelin

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This reliably good traditional restaurant is housed in the utterly charming setting of a converted tobacco drying barn, all done out in stone and painted wood. Indeed, the whole site – the local stone buildings of an old agricultural property that was originally a priory – is delightful. Head chef Vincent Arnould, a Meilleur Ouvrier de France, is an enlightened custodian of tradition. A native of the Vosges who fell in love with the Périgord, he selects the finest produce for his modern and appealing cuisine with solid classical foundations. At lunchtime, the restaurant proposes a reasonably p

15.9km

La Belle Étoile

Traditional Cuisine · Bib

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Whether by moonlight or sunlight, welcome to this pretty property in the heart of a Dordogne village. The aromas wafting out of the kitchen have been tantalising diners for four generations now! Beautifully presented recipes that err towards traditional and wholesome, such as crispy sweetbread paired with a crunchy tartlet of celeriac and onion milk. Small guestrooms are available to prolong your stay in this enchanting village.

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Le Boïdicou

Modern Cuisine

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In the heart of the "Périgord Noir" area of the Dordogne, this boïdicou (Occitan for the basket you take to market) embodies authentic, seasonal cuisine in all its simplicity. Run by two enthusiastic young chefs, the restaurant favours fresh, top-notch local ingredients, most of which are sourced within a 50km radius. The lunch menu changes every week, adapting to what local suppliers have to offer. In the evening, there's a more elaborate surprise set menu. Relaxed atmosphere and efficient service.

12.5km

Auberge de l'Espérance

Traditional Cuisine

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Desperate souls should rush to this restaurant that offers hope! The owner extends a warm and smiling welcome, and there is lots of attention to detail in the food, which combines freshness and taste. A reminder that it can be the simple pleasures that leave the deepest impression.

12.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Cro-Magnon - hôtel & restaurant - piscine - climatisation

Room types · 7

Family Room

Superior Double Room

Superior Twin Room

Verde 2021

Le Cap 2020

Standard Double Room

Standard Cozy

Facilities · 77

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