La Héraudière Bed & Breakfast
·Bed and breakfasts
Offsite parking discounted rates availableClubhouseElectric bicycle charging stationFree beach shuttleAir conditioningFamily roomsAll 58 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.5
Service9.5
Cleanliness9.4
Facilities9.2
Wi-Fi9.1
Value8.9
Location8.8
No checkout or paid ranking here — commission never drives content.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
"Marine Citron" Suite (2 Adults + 3 Children)
3 × Sofa bed40 ㎡up to 5
Please note that this suite can only accommodate 2 adults and 3 children under 12 years old. It includes two communicating bedrooms, games for kids and 2 baby cots.
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"Saint-Martin" Double Room
1 × Twin bed / 1 × Extra-large double bed (Super-king size) / 3 × Twin bed40 ㎡up to 3
Accessed through a private entrance, this ground-floor room has exposed wooden beams and a lounge area. Extras include a traditional bread oven. This room can accommodate an extra bed at an additional cost.
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"Leonard de Vinci" Double Room
1 × Queen bed / 2 × Twin bed20 ㎡up to 2
Located on the first floor, this room has exposed wooden beams and a sloped ceiling.
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"Pierre de Ronsard" Double Room
1 × Twin bed / 1 × Queen bed20 ㎡up to 3
This room is on the first floor and features exposed-stone walls and original wooden beams. This room can accommodate an extra bed at an additional cost.
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Facilities · 58
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableClubhouseElectric bicycle charging stationFree beach shuttleAir conditioningFamily roomsLuggage storageFax/photocopyingParkingTerraceBoard games/puzzlesKids' outdoor play equipmentPublic transport ticketsBaby safety gatesOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessFood delivered to guest roomProcess in place to check health of guestsFace masks for guests available24-hour securityFree bus station shuttleInternet accessJapanese gardenFree beach shuttleNo accessible shuttleNo accessible train station shuttleElectric bicycle charging stationClubhouseOffsite parking discounted rates availablePlayground on sitePool sun loungersPrivate picnicsReception hallSecured parkingSelf parking (surcharge)Supervised childcare/activitiesAccessible train station shuttleAccessible shuttleFree wired internetHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
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L'Opidom
Creative, Modern Cuisine · ★ Michelin
€€€
You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi
5.3km
2
L'Arche de Meslay
Modern Cuisine
€€
The surroundings are quickly forgotten (a business estate), as you concentrate on the fine and fresh food, truly bursting with flavours. One case in point is the speciality of the Breton chef: Tours - style bouillabaisse – packed with red mullet, scorpion fish, pork rillons and andouillette.
2.5km
3
Les Bartavelles
Modern Cuisine
€€€
Devoted to pleasure! First-rate, often local produce: smoked trout from the Moulin des Couvent or Touraine asparagus. Ingredients with crisp, legible flavours, such as rack of roast lamb, cocoa flavouring, roast fennel, potatoes and mushrooms. Chef Ghislain Damaye and his sister Véronique, who tends to the wellbeing of the front of house, pay tribute to the memory of French novelist Marcel Pagnol, in their smart, city centre bistro, courtesy of an ethos that seeks to share their love of good food.
2.7km
4
Nobuki
Japanese
€€
A zen and minimalist interior all done out in pale wood sets the scene for traditional, seasonal Japanese cuisine that stands out for its fresh, unusual flavours: assortment of cold starters and tempura of the day, chirashi (traditional dish of raw fish), a hot dish of the day and miso soup. Booking essential.
2.8km
5
La Deuvalière
Modern Cuisine
€€
Julien and Alexandra have poured every ounce of their enthusiasm into successfully wooing local and visiting gourmets. Their seasonal cuisine is a treasure trove of culinary gems. The charm of their old country house, appointed with bare beams, terracotta tiled floors and a fireplace, together with the odd contemporary detail, further adds to the experience!
3.0km
6
Case.
Modern Cuisine
€€
In the old town of Tours, a young couple have breathed new life into this 15C building. The interior decor is now a blend of contemporary style and original architecture: whitewashed and brown stucco-clad walls, zellige tiles, white metal chairs with mesh backs and stainless steel tables. Mélanie Cases, formerly a textile product manager with a passion for art, designed the ceramic tableware and linen herself. In the kitchen, Rodolphe Boidron, with a wealth of experience in high-calibre establishments (Le Lucé, Auberge du Bon Laboureur, Les Hautes Roches), skilfully crafts creative, delicious
3.1km
7
La Rissole
Modern Cuisine
€€
The name of this bistro pays tribute to a great chef of the last century and celebrates the joys of cooking. The concise menu highlights the changing seasons and regional produce (asparagus, snails, freshwater fish). A flair for seasoning makes for simple and tasty food, such as white asparagus mimosa, broccoli and vadouvan. There are only a few tables, so be sure to book!
3.2km
8
Le Pavillon
Traditional Cuisine, Modern Cuisine
€€€
Right next to the Halles des Tours, the city's covered market, Olivier Arlot has opened his new restaurant in an elegant and imposing white building. There is an open kitchen, chef's table, central bench, and monumental wine cabinet; the tables are artfully laid and the lounges upstairs are filled with light. In line with today's take on traditional cuisine, the talented chef indulges himself (and us) by showcasing premium ingredients with skill and generosity: veal grenadine rubbed with black pepper, creamy bacon. The impressive wine list holds its own, with over 600 labels.
3.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.