1 / 23

Hôtel Le Costellan

Name: Hôtel Le Costellan
Address: 1 Route de Jons, Dagneux, FR

8.2/ 10Recommended

·Hotels

📍1 Route de Jons · Dagneux ↗

10 rooms· Check-in 05:30 PM / out 10:00 AM

Offsite parking discounted rates availableAir conditioningFamily roomsExpress check-in/check-outFax/photocopyingFacilities for disabled guestsAll 40 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.0

Facilities8.0

Cleanliness8.0

Surroundings8.0

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomStandard Family Room

Standard Family Room

2 × Twin bed / 1 × Queen bed15 ㎡up to 4

This room features a TV and free Wi-Fi. It also includes a private bathroom with a shower.

Rates / book on FlyerTrip →

Single Room

1 × Twin bed11 ㎡up to 1

This room features a TV and free Wi-Fi. It also includes a private bathroom with a shower.

Rates / book on FlyerTrip →

Double Room with Street View

1 × Queen bed10 ㎡up to 2

This double room includes a flat-screen TV with cable channels, a private bathroom as well as a balcony. The unit offers 1 bed.

Rates / book on FlyerTrip →

street_viewTwin Room with Street View

Twin Room with Street View

2 × Twin bed10 ㎡up to 2

Offering free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. This twin room features a wardrobe, heating and a flat-screen TV with cable channels. The unit offers 2 beds.

Rates / book on FlyerTrip →

RoomStandard Triple Room

Standard Triple Room

1 × Twin bed / 1 × Double bedup to 3

The unit offers 2 beds.

Rates / book on FlyerTrip →

Business Room

1 × Queen Bedup to 2

1 Queen BedBalcony with city views Layout - Bedroom Internet - Free WiFi Entertainment - 80-cm flat-screen TV with premium channels and streaming servicesSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Yard, desk, and wardrobe or closetComfort - Air conditioning and climate-controlled heatingAccessibility - Hardwood flooring in roomNeed to Know - Housekeeping on request, toothbrush and toothpaste not availableNon-Smoking

Rates / book on FlyerTrip →

Exclusive Room

2 × Twin bedup to 2

2 Twin BedsBalcony with courtyard views Layout - Bedroom Internet - Free WiFi Entertainment - 80-cm flat-screen TV with premium channels and streaming servicesSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Yard, desk, and wardrobe or closetComfort - Air conditioning and climate-controlled heatingAccessibility - Hardwood flooring in roomNeed to Know - Housekeeping on request, toothbrush and toothpaste not availableNon-SmokingRoom/bed type depends on availability at check-in

Rates / book on FlyerTrip →

Premier Room

1 × Twin bedup to 1

1 Twin BedBalcony with courtyard views Layout - Bedroom Internet - Free WiFi Entertainment - 80-cm flat-screen TV with premium channels and streaming servicesSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Yard, desk, and wardrobe or closetComfort - Air conditioning and climate-controlled heatingAccessibility - Hardwood flooring in roomNeed to Know - Housekeeping on request, toothbrush and toothpaste not availableNon-Smoking

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Paul Bocuse

french · ★★ Michelin

€€€€

Paul Bocuse’s legend is as vibrant as ever. The “cook of the century”, as gifted in the kitchen as in business and an example for so many of today’s international stars of gastronomy, was no doubt the first modern chef. Faithful to this spirit, the high-flying kitchen brigade (two chefs and a maitre d’, all MOFs, and a world champion of iced desserts) endeavours to uphold this legacy, whilst anchoring the establishment firmly in the present. The master’s recipes have thus been lovingly and painstakingly reworked with a focus on seasonal creations in an updated menu. The performance staged in t

17.1km

Le Neuvième Art

french, fine_dining · ★★ Michelin

€€€€

It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases ou

18.5km

Takao Takano

french · ★★ Michelin

€€€€

One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he quickly dropped his law studies to devote himself body and soul to his real passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th district of Lyon. It has been a hit with diners since day one thanks to original, deftly crafted dishes, which delight and surprise at the same time. They certainly fulfil the chef’s pledge to himself: "Keep it simple – keep it good". Let's linger for a moment over the quickly sear

19.3km

Mère Brazier

regional · ★★ Michelin

€€€€

Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier "legend". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and nove

19.6km

Miraflores

peruvian, french · ★ Michelin

€€€€

Chef Carlos Camino, a native of Peru, takes you on a cheerful tour of French-Peruvian cuisine in a lovely contemporary-style dining area complete with open kitchen. This chic and refined space is the setting for the sincere and personal cuisine of a chef whose maturity and commitment elevate top-notch produce. Striking flavours and interplays of textures: intelligent, poetic cuisine, such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce. A tasty and adventurous place.

18.3km

Ombellule

Creative · ★ Michelin

€€€€

Tabata and Ludovic Mey’s restaurant is steeped in an atmosphere reminiscent of a 1930s Orient Express carriage: dark wainscoting, landscape frescoes and claret-coloured banquettes. Never wont to take the easy route, the couple harness their creativity and technical skills to roll out the red carpet for veggies, as is illustrated by the remarkable starter on the Roscoff onion theme, both crunchy and subtly sweet. Another dish, Arctic char flanked by a lemon-spiked marbled buttermilk sauce with tamari, is packed in umami notes, showcasing the couple’s high-flying culinary prowess.

19.1km

Le Zeste Gourmand

Modern Cuisine · Bib

€€

As the name doesn’t suggest, this restaurant is far more than just a zest of taste, it is rather a winner-takes-all kind of experience. Benjamin Bouvard, who earned his stripes at Bocuse and La Pyramide, crafts a pared-back score in tune with his era and the minimalist interior. The top-notch produce occasionally unveils more exotic influences: ceviche of seabass in coconut milk and wasabi sorbet; semi-cooked slice of tuna with a fish bone and citrus fruit jus and dashi-spiked glazed carrots. The dessert of strawberry, tarragon and tonka bean is a masterpiece of balance and plays on texture. O

18.5km

L'Épicurieux chez Luc

Traditional Cuisine · Bib

€

After many years with the Bocuse group, chef Luc Abadie has set up shop in this restaurant with a partially open kitchen that allows him to interact with his customers. His traditional cuisine is perfectly crafted and bears the hallmarks of the late Paul Bocuse – namely an absence of contrived creativity and unnecessary convolutions. The culinary offering, which is the same for lunch and dinner, is based on an excellent-value weekly set menu – eg carrot royale with cumin, roast rack of pork with herbs and white beans – and an à la carte menu on which the dishes are just as classical, but made

18.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Le Costellan

Guest scores & sentiment

Room types · 8

Standard Family Room

Single Room

Double Room with Street View

Twin Room with Street View

Standard Triple Room

Business Room

Exclusive Room

Premier Room

Facilities · 40

Nearby & map