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Hôtel Inn Design & Restaurant Le Mans

Name: Hôtel Inn Design & Restaurant Le Mans
Address: 2 Rue Ernest Sylvain Bollee, Arnage, FR

★★·8.4/ 10Recommended

·Hotels

📍2 Rue Ernest Sylvain Bollee · Arnage ↗

📞+33243835270

Check-in 02:00 PM / out 12:00 PM

Offsite parking discounted rates availableFamily roomsExpress check-in/check-outFax/photocopyingFacilities for disabled guestsIroning serviceAll 59 facilities +

Review

Official

With a stay at Hôtel Inn Design Resto Novo Le Mans in Arnage, you'll be a 3-minute drive from 24 Hours of Le Mans Museum and 5 minutes from Circuit de la Sarthe. This hotel is 2. 6 mi (4. 3 km) from Bugatti Circuit and 2. 3 mi (3. 7 km) from Le Mans Exhibition Centre. Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless Internet access. Additional amenities at this hotel include a television in a common area, tour/ticket assistance, and a picnic area. Featured amenities include complimentary newspapers in the lobby, a 24-hour front desk, and luggage storage. Free self parking is available onsite. You can enjoy a meal at Resto Novo serving the guests of Hôtel Inn Design Resto Novo Le Mans, or stop in at the snack bar/deli. Buffet breakfasts are available daily from 6:30 AM to 9:30 AM for a fee. Stay in one of 39 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include desks and coffee/tea makers, and housekeeping is provided daily.

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DiningSights

L'Auberge de Bagatelle

Modern Cuisine · ★ Michelin

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Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So

7.2km

Auberge des Matfeux

french

€€€

Close to the famous motor racing track, Circuit des 24 Heures du Mans, this family-run restaurant is decorated with abstract patterns and uses crockery made by a local artist. It was established in 1962 by the current chef's parents, and holds the Sarthe region close to its heart. Bringing to bear solid technical skills, chef Xavier Souffront composes flavoursome dishes that are in tune with the times, without shunning tradition, and highlight ingredients from his beloved terroir. Don't miss the langoustine ravioli, one of the restaurant's classics. The fine wine list is sure to be a hit with

3.5km

L'insouciant

Creative

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Close to the Église Sainte-Jeanne-d'Arc, this discreet restaurant is destined to make a name for itself: it is run by a charming duo, Corentin Courtien and Madeline Blais, who serve bistronomy fare at lunchtime and a more ambitious set menu in the evening. The chef is all about local ingredients (which account for 80% of his shopping basket) and creative cuisine that gives pride of place to spices and herbs. The dishes are meticulous and bold, with the balance of flavours always carefully calibrated, for instance bluefin tuna with anise hyssop oil, barbecued with green beans and lacto-fermente

5.6km

Maison Nipa

Creative, Filipino

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This restaurant, opened by an experienced Franco-Philippine couple (Jason is in charge of savoury dishes, while Sharon rustles up desserts), specialises in Gallic cuisine influenced by the flavours and aromas of the Philippine archipelago. The food takes you on a culinary tour from Sarthe to the Philippines, depicted by Croisic squid à la “Adobong Pusit”, stuffed with a sisig of bellota chorizo and coated in a subtle cuttlefish ink sauce or wild duck with coffee-flavoured ceps and an “Adobo” sauce, together with other delicately perfumed dishes that might feature sweet-savoury or surf-turf not

6.5km

Le Grenier à Sel

Modern Cuisine

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At the entrance to medieval Le Mans, the team of this former salt loft has one goal in life: to please themselves and their customers! A contemporary vibe and top-quality ingredients (lobster, turbot, foie gras) with bold, authentic flavours, all of which washed down with a fine selection of Rhône, Loire and Bordeaux tipples.

6.7km

La Table de Luc

Modern Cuisine

€€

Luc Revert, a young chef from Le Mans, has returned to his roots after several years in the South of France and then in Paris, notably at Frédéric Simonin. The chef's generous and straightforward cooking is a joy. The small menu of carefully prepared dishes revolves around quality ingredients. The beef fillet is a good example of his style: tender grilled meat, soft gnocchi, a balanced garlic cream, black garlic condiment, rich jus and fragrant lovage oil. The clementine tartlet impresses with its crispy pastry, creamy yuzu-tarragon filling and vibrant clementine sorbet. Friendly and professio

6.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Inn Design & Restaurant Le Mans

Room types · 3

Two Adjacent Rooms

Basic Triple Room - Disability Access

Double or Twin Room

Facilities · 59

Nearby & map