kroneLODGE

You can sense the dedication of hosts Rita and Domenico Miggiano-Köferli, who, since 2000, have been running this lovely inn that is steeped in history. As well as having tasteful, individually decorated guestrooms and Gaststube (their everyday restaurant), Löwen is home to Apriori, a fine dining restaurant that has held a MICHELIN star since 2018. The setting is modern and elegant, with warm tones and elegant design details shaping a refined interior. The small private dining area, with just five tables, offers a wonderfully intimate atmosphere. Chef-patron Domenico Miggiano puts his heart an

This centrally located inn has tables in the stylish conservatory or a simpler dining room where you can tuck into traditional fare that often draws on international influences. The wide-ranging menu includes spaetzle with Sbrinz (hard cheese) and truffle, cordon bleu with Alpine cheese, "Vorässä 2.0" (beef stew with a twist) and salmon green curry. The service is friendly and attentive. Lunchtime options are more limited and moderately priced.

Run by Rita and Domenico Miggiano-Köferli, Gasthof Löwen's second eatery is a delightful and more down-to-earth alternative to the fine dining restaurant. The atmosphere is inviting, not least because of the warm hospitality provided by the waitstaff. The freshly prepared, flavoursome dishes include pan-fried Lötschberg perch fillet with lemon thyme and almond butter, and Zurich veal ragout with glazed vegetables and butter rösti. Vegetarian options available. Popular lunch deal.