Au domaine de Gigie
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolHeatingGardenPacked lunchesAll 45 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Suite
1 × Sofa bed(s)35 ㎡up to 4
This suite is comprised of 1 living room, 2 separate bedrooms and 1 bathroom with a shower and free toiletries. This suite features a tea and coffee maker, flat-screen TV, city views, as well as chocolate for guests. The unit offers 3 beds.
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Double Room with Pool View
1 × Large bed(s) (King size)18 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a shower, a hairdryer and slippers. This double room has a tea and coffee maker, flat-screen TV, garden views, as well as chocolate for guests. The unit has 1 bed.
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Facilities · 45
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingGardenPacked lunchesGames roomParkingTerraceFree WiFiTable tennisDartsPrivate parkingOutdoor poolSun terraceShared lounge/TV areaBoard games/puzzlesSpecial diet menus - on requestOutdoor pool - seasonalKid mealsOutdoor furniturePicnic areaWine/champagneDesignated smoking areaPool coverSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFirst aid kit availableContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFace masks for guests availableSecurity alarmThermometers for guests provided by propertyWalking toursNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Christopher Coutanceau
Seafood, Modern Cuisine · ★★★ Michelin
€€€€
Overlooking the Plage de la Concurrence, the sign on the front of the restaurant says it all: "Christopher Coutanceau, chef and fisherman." Fishing here is a lifelong family passion, and Christopher takes it further by campaigning for sustainable methods and against waste. His sincere and unfussy cuisine, with its bouquet of marine scents, an invigorating ode to the Atlantic Ocean, is an extension of this commitment. The finest fish and seafood - turbot, sole, sea urchin - is prepared with care and imagination, while the modest mackerel or sardine is rendered sublime by the same devotion and t
39.2km
2
Le Parvis
Modern Cuisine · Bib
€€
(Temporarily closed) This pretty stone house two minutes from the Charente is the gourmet haunt of Pascal Yenk, who rustles up delicate, flavoursome cuisine with distinctive fresh notes and sweet-sour touches. A shell-less soft-boiled egg, sautéed asparagus and morels, or a low-temperature duckling, fragrant pastilla and confit of kumquat: everything is emblematic of the chef’s technique and generous nature. The garden patio offers a more casual experience courtesy of a tempting tapas and cocktail menu, all of which with slick, smiling service.
33.0km
3
L'IØDE
Modern Cuisine · Bib
€€
A butcher's son born on the Île d'Oléron, chef Benjamin Girard has chosen to focus on fish and seafood. In this narrow modern dining space done out in white and blue hues, the delicious dishes with creative touches keep on coming: mackerel half-cooked with a blowtorch, grilled watermelon and tomato water; halibut with a langoustine foam and blackberries; black forest gateau-style "explosive cherry" dessert. Eater-friendly prices and an enticing wine list with plenty of organic options.
33.2km
4
Saveurs de l'Abbaye
Modern Cuisine · Bib
€€
A stone’s throw from the Abbaye aux Dames, now a concert venue, this stripped - back restaurant serves fresh, light, spontaneous food with a distinct preference for fine regional produce from the market, to which chef Vincent Coiquaud, basket in hand, goes daily. Plain, pleasant rooms for overnight stays.
33.4km
5
Notes
Modern Cuisine · ★ Michelin
€€€
A little way out of the town centre, this handsome 19C town house is now a luxury hotel, whose first-rate restoration work is particularly visible in the restaurant's swish, elegant dining room. Chef Anthony Carballo devotedly executes two several-course surprise set menus, inspired in part by the estate's vegetable garden. Marbled foie gras dusted in liquorice powder, liquorice reduction and orange-flavoured jelly; medallion of flawlessly cooked croaker, beurre blanc, baby broad beans, green peas and trout roe; poultry incised with foie gras and girolle mushrooms, tartlet of confit poultry le
47.1km
6
Les Foudres
Modern Cuisine · ★ Michelin
€€€€
The restaurant of the Hôtel Chais Monnet is housed in the room where cognac was aged in huge century-old barrels (the salle des foudres)! In the intimate-feeling dining areas with their hushed atmosphere, no detail has been neglected, from the exquisite contemporary silverware to the fine glassware. The cuisine is meticulously crafted in order to showcase local ingredients from the Charente terroir: free-range poultry, fish from the fish market, Île de Ré potatoes etc. The chef sets great store by plating his dishes elegantly and perfecting his concentrated sauces, and enjoys experimenting wit
47.4km
7
L'Instant Z
Modern Cuisine
€€€
Z for Zanchetta, the chef celebrates his Italian heritage with sun-drenched cuisine and lashings of flair and talent: creamy risotto of scallops à la “risi e bisi”, spianata and cuttlefish ink jus; pearlescent cod on polenta with wild garlic and a wildly decadent and incredibly ethereal pavlova of strawberries and chocolate to finish. House baked bread and rillettes of hake kick off the show in this buzzy bistro in the heart of the village, where generosity and delicacy go hand in hand.
19.5km
8
Briemm
Traditional Cuisine · Bib
€€
"Briemm" is a contraction of Brice and Emmanuelle, who have partnered up (in business and in life) to found this dinky eatery in a lovely stone-built house, which is depicted by generous cooking and a gracious welcome. The sensibly priced patriotic lineup stars a succulent list of dishes that reveals a genuine eye for detail and a fine bouquet of flavours, e.g. crunchy pig’s trotters, purée of granny smith apples and caramelised walnuts, or flame-licked mackerel flanked by watercress soup and squid ink-laced shortbread. What’s not to like?
42.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.