Lovely Apartment in Ripatransone
·Apartments
GardenTerraceFree WiFiSmoke-free propertyFree self parking
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
2 × Twin bed90 ㎡up to 4
<p><strong>2 Large Twin Beds</strong></p><p>968-sq-foot individually furnished room with a balcony </p><br/><p><b>Layout</b> - 2 bedrooms and dining area</p><p><b>Relax</b> - Fireplace</p><p><b>Entertainment</b> - 32-inch TV and DVD player</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, dishwasher, and coffee/tea maker</p><p><b>Bathroom</b> - Private bathroom and shower</p><p><b>Practical</b> - Washer/dryer and iron/ironing board</p><p>Non-Smoking</p>
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
GardenTerraceFree WiFiSmoke-free propertyFree self parking
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Nearby & map
Dining
1
Osteria Ophis
Cuisine from the Marches, Modern Cuisine · Bib
€€
Situated in the beautiful historic pedestrianised centre of Offida, this restaurant with a brick-vaulted ceiling is housed in the former stables of an old palazzo with a modern, inviting and intimate feel. Here, owner-chef Daniele Citeroni Maurizi skilfully reinterprets regional cuisine to create precise, imaginative dishes that are full of flavour. The stuffed cannelloni cooked on the barbecue grill are delicious, as is the veal tartare served with a warm meat, herb and vegetable jus on the side. We should also highlight the “low cost” tasting menu available for guests aged under 25.
9.0km
2
Attico sul Mare
Italian Contemporary, Regional Cuisine
€€€
Situated on the second and top floor (don’t worry, there’s a lift!) of the historic Kursaal building, this panoramic penthouse-style restaurant has recently been given a new contemporary design after nearly 20 years in business. The same modern feel is evident in the cuisine, which focuses (but not exclusively) on fish and seafood on its inviting menu. Classic local recipes such as seafood salad (with ingredients skilfully cooked in front of guests in the dining room) feature alongside the chef’s more creative options, such as turbot, in which nearly all parts of the fish are served – fillets,
9.0km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.