Brit Hotel Vannes - Theix Golfe du Morbihan
·Hotels
Check-in 04:00 PM / out 11:00 AM
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorExpress check-in/check-outFax/photocopyingAll 46 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomTwo Adjacent Double Rooms
Two Adjacent Double Rooms
1 × Double bed / 1 × Queen bed / 2 × Twin bed / 1 × Queen bed36 ㎡up to 4
The family room offers air conditioning, a wardrobe, as well as a private bathroom featuring a walk-in shower and a hairdryer. This family room features a carpeted floor, heating and a flat-screen TV with cable channels.
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Comfort Double Room
1 × Queen bed19 ㎡up to 2
This contemporary room offers an LCD TV and free internet access.
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Comfort Twin Room
2 × Twin bed19 ㎡up to 2
This contemporary room offers an LCD TV and free internet access.
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Standard Twin Room
2 × Twin bed19 ㎡up to 2
The double room features air conditioning, a wardrobe, as well as a private bathroom boasting a walk-in shower and a hairdryer. The unit has 2 beds.
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Standard Double Room
1 × Queen bed18 ㎡up to 2
The double room provides air conditioning, a wardrobe, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 1 bed.
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Facilities · 46
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorExpress check-in/check-outFax/photocopyingSoundproof roomsFacilities for disabled guestsParkingTerraceShared lounge/TV areaBoard games/puzzlesCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasCCTV outside propertyScreens / Barriers between staff and guests for safetySecurity alarmKey card accessInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availableReception hallSecured parkingSelf parking (surcharge)Television in common areasFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
Dining
1
La Table - Domaine du Liziec
Modern Cuisine · ★ Michelin
€€€€
Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent. His refined contemporary cuisine is deeply rooted in the local terroir and presented in the form of tasting menus. Celtic produce is handled with precision: Breton abalone with spinach and a pork jus; sole from small-boat fishing with asparagus and kumquat; roast pigeon with cocoa and pigeon leg bonbon. In dish after dish, buckwheat, sea
7.3km
2
La Tête en l'air
Creative · ★ Michelin
€€€
An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!
8.7km
3
Ryoko - Comptoir à ramen
Ramen · Bib
€
The flavoursome codes of Japanese cuisine are now part and parcel of French dining habits. Emblematic of this trend, this pocket handkerchief black-fronted bistro serves one of the best ramen in town, whether it be the pork (tonkotsu) or chicken (Tori chintan) broth! Made with first-class local ingredients (pigs fed on flax seed and shiitake from Plumergat), each dish is a masterpiece of Japanese tradition. Don’t miss the delicious okonomiyaki starter with Brittany dried bonito flakes. A word of warning: they don’t accept bookings and the place is often packed to the seams!
8.6km
4
Boma
Modern Cuisine · Bib
€€
Tucked away behind the town hall, this compact restaurant has a somewhat unusual basement-level dining room with exposed stone, metal beams, glass partitions and modern light fittings. The chef cooks up hearty dishes, remarkable for both their generosity and bold flavours: maiale tonnato, Parmesan and capers; magret de canard, mashed potatoes with whole-grain mustard, vegetables and a piquillo pepper coulis. Friendly welcome and service, and the lunchtime set menu is a steal!
9.0km
5
Brasserie des Jardins - Domaine du Liziec
Traditional Cuisine
€€
The second dining option at the Domaine du Liziec, this brasserie with bags of character wins diners over with its warm and authentic ambience and generous traditional cuisine. In addition to the weekday set menu, the thoughtfully curated à la carte menu showcases timeless classics such as house foie gras, lamb navarin, kidneys in mustard sauce, sole meunière. Meticulously prepared and bursting with flavour, the dishes are served in a light-filled dining room overlooking the gardens. And if you have to narrow it down to one dessert, the kouign-amann, baked to order until crispy, caramelised an
7.3km
6
Iodé
Creative
€€€
Iodé is more than a name – it is a culinary identity, helmed by chef Sophie Reignier and pastry chef Julien Noray, who both discovered the world of catering late in life. They met at Alan Geaam in Paris and soon discovered how much they shared. Their eatery tells the tale of a Brittany off the beaten path, underscored by a love of seafood. Meticulously sourced premium ingredients, legible recipes, pared-back plating and forthright flavours, all of which with a liberal sprinkling of creativity: gravlax of mullet, eel lacquered in pomegranate molasses, fermented milk laced in kari gosse, jellied
8.2km
7
Inspirations
Modern Cuisine
€€
In the heart of the city, a couple of young industry professionals have set up this restaurant with a warm, elegant decor that has been thought out down to the last detail (eg mosaics, tapestries inspired by drawings of the chef's dishes, and bespoke furniture). Cuttlefish ravioli, Noilly Prat, wild garlic and morels; turbot, peas and an astonishing koji yoghurt sauce: chef Alexandre Juton also draws inspiration from the season to concoct appealing dishes that are testament to his culinary expertise and experience in renowned establishments.
8.7km
8
Empreinte
Farm to table
€€
Make a stop at this establishment on a small square in the city centre. The interior is inviting, with its warm decor of untreated wooden floorboards, fabrics and vintage porcelain. Marine and Baptiste Fournier put their hearts into serving particularly polished cuisine, showcasing fish sourced from the market and vegetables from farmers. Menu-carte at lunch, "surprise" menus at dinner. Natural wines.
8.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.