Global inspiration and Californian sentimentality are at the heart of Chef William Bradley’s world-class dining destination. Located just north of San Diego, Addison commands its own enclave among the manicured greenery and curvaceous pathways of the luxurious resort grounds.An opening act of canapes presenting a chicken liver churro, a playful take on bluefin nigiri and ranch dressing-filled cracker topped with young greens sums up the menu’s personality and is a distinct preview of what is to come. Skillful execution and creativity transform excellent quality product, such as Japanese shima

4.7km

A.R. Valentien

Contemporary

$$$

Every element of this setting seems to exude a California-casual meets country-club vibe. Inside, choose from one of the Craftsman post-and-beam dining rooms, warm with amber lanterns and stained-glass light fixtures; or simply head outside to dine on the patio overlooking the pool and 18th hole of Torrey Pines Golf Course. The city's unending growing season means that there is a boundless harvest of local ingredients to inspire this kitchen. Begin with Dungeness crab flan surrounded by watercress, Belgian endive and roasted grapes, drizzled with tangy balsamic dressing. Then, indulge in eleva

3.3km

MARKET Restaurant + Bar

International

$$$

This restaurant's creative cooking continues to draw patrons for both special occasions as well as date night. The dark and seductive décor manages to be elegant without a hint of pretense, but one glance at the parking lot and you know that this spot is favored by a moneyed lot. Sushi is well-loved here, but it would be a shame to miss the chef’s creative and internationally influenced dishes. For instance, blue cheese soufflé with anise-orange marmalade shows off a European bent, while miso-glazed cod with shrimp dumplings is resoundingly Asian.

5.7km

Catania

italian, pizza

In the historic heart of La Jolla, find this cool and hip retreat on the top floor of the Plaza Center. The artfully designed dining room features sunny Mediterranean colors and ceramic tiles. A large, elegant terrace offers panoramic coastline views.Come early for their aperitivo (cocktails and snacks), but make sure you stay to explore this kitchen’s modern twists. Start with a daily salad special, featuring lovely flavors like beet chips and butternut squash, crowned by ahi tuna crudo with poppy seeds and basil leaves. Then dive into a Neapolitan-style pizza from the wood-burning oven, or d

10.0km

Lucien

Californian

$$$$

Chef Elijah Arizmendi cut his teeth in New York kitchens before returning home to open this sophisticated tasting menu concept on the third story of La Plaza La Jolla. Whether it's California-raised Iberico pork or locally caught fish, the region's bounty is celebrated on a menu that reflects French and Japanese influences. A meal could begin with canapes like tempura-fried sweet potato topped with caviar; yellowtail in a crispy nori tube; and a rose meringue with beets and green yogurt, before moving into impressive dishes like crisp-skinned ocean tilefish with petite fennel and pomegranate,

10.0km

The Meltdown

Restaurant

5.1km

Banda Burrito

Restaurant

Mexican

5.1km

California Pizza Kitchen At Solana Beach

Restaurant

Pizza

6.2km

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Seascape by Avantstay Spacious Contemporary Oasis in Del Mar

Room types · 2

House (4 Bedrooms)

House (4 Bedrooms)

Facilities · 7

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