chambre d'hotes a nérac
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningSwimming poolHeatingGardenAll 48 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double Room
1 × Large bed(s) (King size)15 ㎡up to 2
Guests will have a special experience as the double room provides a pool with a view. The double room features a tea and coffee maker, a dining area, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
Rates / book on FlyerTrip →
Standard Double Room
1 × Large bed(s) (King size)15 ㎡up to 2
This double room offers a pool with a view. The double room provides a tea and coffee maker, a dining area, a terrace with garden views as well as a private bathroom featuring a bath. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 48
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingGardenChildren's playgroundParkingPets allowedTerraceFree WiFiTable tennisDartsPrivate parkingOutdoor poolSun terraceAccessible parkingShared lounge/TV areaBoard games/puzzlesOutdoor pool - seasonalShared kitchenKids' outdoor play equipmentPool with viewSalt-water poolOutdoor furniturePicnic areaPet bowlsBadminton equipmentCoffee Shop on siteSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedFood delivered to guest roomProcess in place to check health of guestsFace masks for guests availableWalking toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
Dining
1
Mr Guss
Modern Cuisine
€€
Augustin Guibert, a.k.a. Guss, a chef with an impeccable track record, has gone solo in this contemporary eatery on the ground-floor of a handsome 19C stone building. This inventive cook impresses with his manifest technical skill, which allows him to play with flavours and textures, as is the case with a crunchy tartlet of velvety onions, carrots confit in their jus, calamansi gel, pesto ice cream and a cromesquis of feta and honey. Hats off to the loving care and attention lavished on the splendid local produce, particularly veggies. We warrant that each colourful dish will bring a smile to
1.3km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.