Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom House

1 × Queen bed90 ㎡up to 4

The private pool is the special feature of this holiday home. Featuring a private entrance, this air-conditioned holiday home comprises a kitchen, 2 bedrooms and 1 bathroom with a shower and a hairdryer. Guests will find a dishwasher, kitchenware, an oven and a microwave in the fully equipped kitchen. The holiday home also provides guests with a barbecue. This holiday home features a washing machine, a coffee machine, a TV with streaming services and a terrace. The unit offers 3 beds.

Rates / book on FlyerTrip →

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Facilities · 20

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningSwimming poolBBQ facilitiesFacilities for disabled guestsParkingOutdoor furnitureFence around poolGuest rooms disinfected between staysFire extinguishersFirst aid kit availableInternet accessJapanese gardenOffsite parking discounted rates availableBeach toysSwimming nearbyFree wired internetNon-smoking roomsNon-smoking throughoutWheelchair accessible

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Nearby & map

DiningSights

1

Nazario Cano

Modern Cuisine

€€€€

Located in a room by the entrance of the Ritual de Terra Moraira Resort & Spa hotel, the restaurant stands out as an exclusive area with independent access. In its cosy interior, dominated by earth tones and with a quaint ceiling decoration featuring circular figures hanging in different shapes, Chef Nazario Cano champions an extremely contemporary and personal cuisine with Mediterranean roots, with constant nods to local produce from the Marina Alta, respect for the natural cycles and traditional flavours, with everything clearly displayed in his tasting menus (Terra, Ritual and Nazario Cano)

577m

2

Casa Bernardi

italian · ★ Michelin

€€€€

A nice place in the Marina Alta? Make a note of this restaurant, as it is certainly an establishment where you are made to feel special; in fact, it is run by a very talented chef from Rimini (Ferdinando Bernardi) and defines itself as ‘that place where italianità (true Italian hospitality) meets the environment’. The establishment, in an elevated residential area and next to the road, is committed to a modern-day Italian cuisine that meticulously prepares pasta ‘al dente’ and tasty Mediterranean dishes (we really liked their cuttlefish Lasagna and their Spaghetti Carbonara on a base of mantis

4.1km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.