Hôtel du Parc
·Hotels
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 66 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-22
Guests praise the quiet setting, spacious rooms, and comfortable beds. Breakfast is mixed. Major complaints include aging facilities (carpets, no AC), poor service, and issues with large groups occupying the restaurant and parking.
Dimension scores · cross-source
Location9.0
Service8.9
Rooms8.7
Cleanliness8.7
Value8.4
Facilities8.3
Wi-Fi8.2
＋ PraisedSpacious, clean rooms & comfortable bedding · Tranquil park setting & excellent lighting · Friendly staff & pleasant common areas · Highly praised breakfast experience
－ ComplaintsAging facilities & maintenance gaps · Unreasonable climate control (heating on in summer/lack of AC) · Scarce power outlets & no mini-fridge · Fluctuating service response & restaurant access limits
KEYSuitable for quiet getaways and golfers. Avoid peak group times; sensitive to facility age or service may find it lacking.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Quadruple Room
2 × Double bed(s)25 ㎡up to 4
En-suite room with shower with free Wi-Fi access.
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Double Room with Mountain View
1 × Double bed(s)20 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a bath. The double room offers a wardrobe, a carpeted floor, heating, a flat-screen TV with satellite channels, as well as mountain views. The unit offers 1 bed.
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Large Double Room
1 × Double bed(s)17 ㎡up to 2
This double room is comprised of a flat-screen TV with satellite channels and a private bathroom. The unit has 1 bed.
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Large Double Room
1 × Double bed(s)17 ㎡up to 2
This double room is comprised of a flat-screen TV with satellite channels and a private bathroom. The unit has 1 bed.
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Double Room
1 × Double bed(s)12 ㎡up to 2
This double room includes a flat-screen TV with satellite channels and a private bathroom. The unit offers 1 bed.
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Facilities · 66
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenLift / ElevatorFishingExpress check-in/check-outSoundproof roomsFacilities for disabled guestsSkiingParkingPets allowedTerraceFree WiFiTable tennisGolf courseAirport shuttleCasinoPrivate parkingSun terracePrivate check-in/check-outDaily housekeepingAccessible parkingStreet parkingAirport shuttle (additional charge)Shared lounge/TV areaSpecial diet menus - on requestKid mealsATM/cash machine on siteElectric vehicle charging stationToilet with grab railsOutdoor furnitureWine/champagneAirport drop offAirport pick upPet bowlsCoffee Shop on siteDesignated smoking areaSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasCCTV in common areasScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmWalking toursNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessibleLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
Dining
1
Le Carré de l'Ange
Modern Cuisine · Bib
€€
A stone's throw from Saint-Girons, this eatery is housed in the vaulted cellars of the bishop's palace, a listed monument historique built into the Roman wall. Brazilian chef Pamela, also a trained pastry chef, has a personal brand of cooking that showcases local produce and a few fruits and vegetables from the kitchen garden. Sommelier Gianni, of Italian origin, has just the right recommendation of a wine to pair with each dish. Discover beautifully plated, elaborate creations such as "Noir et Or" (Black and Gold) – cocoa, foie gras and mirabelle plums from the garden, and the restaurant's si
18.2km
2
La Maison Despouès
Modern Cuisine · ★ Michelin
€€€
The former home of French pop singer, Pierre Vassiliu, who was N°1 in the hit parade in 1973, is now devoted to singing the praises of amberjack, sautéed girolles and a woody-scented sabayon or figs and fig leaves, served raw, in a chutney and in a sorbet. The culinary score is the work of chef Julien Razemon from les Landes, who honed his skills with the Coussau family. Julien plays a refined, gourmet melody, with the bonus of a view of the Gers hillsides or the Pyrenees (in fine weather) for some tables. Consummate technique, lashings of creativity and a knockout lineup of ingredients, all o
37.9km
3
Maison Castet
Creative
€€
Opposite the train station, this restaurant has been completely refurbished and boasts a chic contemporary style, with furniture made in France and a terrace that is very popular in summer. Chef Florant Cluzel's single set menus showcase seasonal produce from the Pays de Comminges: monkfish with black pork chorizo and peppery riquette leaves, line-caught bluefin tuna grilled with black lemon, and apricot and rosemary cheesecake. In summer, there is a lobster-themed menu. Excellent wine list, a warm welcome and attentive service.
11.7km
4
L'Auberge d'Antan
Traditional Cuisine
€€
In what used to be the barn belonging to the château, this restaurant boasts an impressively high ceiling. Hams suspended from the ceiling, stonework and beams make for a lovely country atmosphere. No - nonsense cooking at its best, with traditional dishes such as grilled meats and suckling pig prepared right in front of you at the huge fireplace.
20.5km
5
L'Hibiscus by Jérémy Lasserre
Modern Cuisine
€€
In his stronghold in the Hôtel du Barry, at the foot of the Pyrenees, is a chef who knows his stuff: his intelligent, technically sound cuisine (eg low-temperature cooking, espumas and dashi stock) also hints at the 14 years he spent in Asia. The onsen-style slow-cooked egg served with a trilogy of Tarbais beans and mushrooms is one of his specialities. Attentive service and comfortable guestrooms mean there's no reason not to prolong the experience.
24.5km
6
Er Occitan
Modern Cuisine, Creative
€€
A restaurant that has made a name for itself in the Arán valley! Here, the modern-inspired cooking is a surprising combination of locally sourced seasonal ingredients and Asian and Spanish-American flavours. It offers an à la carte-style menu entitled Er Occitan (on which you can choose an appetiser, starter, main course and dessert) plus a more extensive surprise tasting menu. One dish we can particularly recommend is the organic Berry green lentils with Vadouvan curry, pigeon and coconut.
41.0km
7
El Portalet
Modern Cuisine, Creative
€€
A rustic-contemporary-style restaurant that has gradually enhanced the comfort of its facilities to create a welcoming ambience featuring open stonework, a plethora of wood, plus an attractive glass-enclosed wine cellar. Its consistent cuisine, modern in composition and mainly built around seasonal ingredients, is centred around the à la carte and two fixed-options. A standout dish is the flame-grilled aubergine ravioli with porcini mushrooms, black garlic, cured egg yolk and confit neck of baby goat.
41.5km
8
Chez Jean - La Métairie Dupont
Traditional Cuisine
€€
The Dupont family estate is enjoying its new lease of life. Antoine, scrum-half for the French national rugby team, and Clément, a Noir de Bigorre pig farmer, have taken over the property purchased by their grandparents in the 1960s. Expect authenticity, terroir and family spirit. The pork is prepared in a variety of ways – it might be finely cured, the offal slow-cooked, the loin pan-fried or even used as a filling for devilled eggs. Be sure to try the duck breast in a casserole, from an iconic recipe handed down by the grandfather. A buzzing atmosphere on the restaurant floor, smiling staff
41.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.