Hotel Vestige Binidufà

Located next to the rural Sant Ignasi hotel and boasting a dreamlike natural setting; and no wonder, this is a Menorcan aristocratic estate that... dates all the way back to the 18th century! Chef Miquel Sánchez, together with his team, offers Mediterranean cuisine with a traditional base that comes to light through a small menu and two set menus: Smoix and Vegetal. A standout dish? We liked, for the tenderness and flavour of the meat, their beef onglet, confit shallot sauce with herbs and green beans.

A restaurant with a simple rustic Menorcan atmosphere located in a building with whitewashed walls. Here you will find traditional cuisine specialising in rice dishes and stews, always focused on seafood and high-quality ingredients (don't miss their famous lobster stew). Interesting fact: For some of the more finger-licking dishes, they put a bib on you so that you don't stain your clothes.

Located within the Suites del Lago hotel (Lago Resort Menorca), where award-winning chef Julián Mármol conjures up exquisite Japanese-Menorcan cuisine. The terrace and views of the marina add to its appeal.

This restaurant occupies a Menorcan-style country house with plenty of typical charm (including a delightful terrace) that has been converted into a small rural hotel. The cuisine here is based around an à la carte service (with specific sections dedicated to vegetables, seafood, rice dishes, pasta... and a special one, available upon reservation, where lobster is the star of the show) and a set menu (El Renacer) that focuses on local cuisine that constantly plays with technique and local products, with a variety of Mediterranean touches. The estate has its own organic vegetable garden, olive