Finca El Labrador
·Holiday homes
Offsite parking discounted rates availableAir conditioningSwimming poolBBQ facilitiesFacilities for disabled guestsHot tub/JacuzziAll 21 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Holiday Home
2 × Sofa bed180 ㎡up to 15
The private pool and fireplace are the standout features of this holiday home. This spacious holiday home comes with 1 living room, 4 separate bedrooms and 3 bathrooms with a shower and free toiletries. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-equipped kitchen. The holiday home also includes a barbecue. The air-conditioned holiday home features a TV with cable channels, a washing machine, a private entrance, a coffee machine as well as garden views. The unit has 9 beds.
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Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolBBQ facilitiesFacilities for disabled guestsHot tub/JacuzziParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysFire extinguishersFirst aid kit availableCCTV outside propertyInternet accessJapanese gardenOffsite parking discounted rates availablePlayground on siteSelf parking (surcharge)Swimming nearbyFree wired internetWheelchair accessible
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Nearby & map
DiningSights
1
LÚ Cocina y Alma
Modern Cuisine · ★★ Michelin
€€€€
Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is de
30.4km
2
Aponiente
fine_dining, fish, mediterranean, regional, seafood · ★★★ Michelin
€€€€
Ángel León, known as ‘The Chef of the Sea’, has transformed this old tide mill into the epicentre of an exceptional gastronomic experience. Surrounded by marshes bursting with life, his cuisine is based on absolute respect for the ecosystem, proposing a revolutionary way of understanding the sea. The experience begins outside, where diners cross wooden walkways and enter recovered estuaries, participating in the collection and preparation of ingredients: blue crab, moray eel, sea bass, halophyte plants... or prawns from the marsh itself (in one course, as a kind of cold stew, they are added al
36.5km
3
Mantúa
Modern Cuisine · ★ Michelin
€€€€
A restaurant whose name is a play on the history of local viticulture, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as ‘a different journey across our terroir’.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. The proposal, which comes in the form of a small à la carte/set menu (you must choose four dishes) and ano
30.4km
4
Alevante by Ángel León
Creative · ★★ Michelin
€€€€
The luxury Gran Meliá Sancti Petri hotel’s gourmet restaurant boasts a bright, elegant and minimalist design – the only thing adorning the walls of the dining room are the silhouettes of shoals of fish and curtains made from sailing rope. Given that this is the offshoot of the extraordinary Aponiente restaurant in El Puerto de Santa María, guests can savour (via the Gran Menú Alevante) many of the dishes that have led to acclaimed chef’s Ángel León’s reputation as “The Chef of the Sea”. The experience (overseen by chef Cristian Rodríguez) begins with enticing appetisers accompanied by wines fr
43.5km
5
Código de Barra
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€€
This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine
44.4km
6
Mare
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the class
44.5km
7
Bardal
Creative · ★★ Michelin
€€€€
Some people call Ronda the “city of dreams”. But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalucia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene. Here, chef Benito Gómez, a Catalan by birth who has made the region his home, cooks up creative cuisine, steering clear of gimmickry and labels, while the recognisable flavours in his cooking have a connection to local tradition and are transformed into a subtle interplay of contrasts and textures. Diners are given a ch
59.1km
8
Mesón Sabor Andaluz
Contemporary · ★ Michelin
€€€
Enjoy a high level of cuisine in this restaurant in a small village in the Sierra de Grazalema. This renovated property with a rustic ambience, which has been in business for over 25 years, showcases cuisine that has grown in complexity through dishes that champion traditional cuisine while increasingly finding their inspiration and identity in the local soil. This owes much to its collaboration with small-scale organic food projects (Cultivo Desterrado in Sanlúcar de Barrameda, Extiercol in Cuevas del Becerro etc) that give major prominence to locally grown ingredients such as “Triguero” aspa
65.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.