Les Bouts de Rallé Chambre d'Hotes
·Bed and breakfasts
WiFi availableFree ParkingHeatingGardenParkingFree WiFiAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service10.0
Facilities10.0
Cleanliness10.0
Rooms9.8
Value9.6
Location9.1
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room with Balcony
1 × Large bed(s) (King size)26 ㎡up to 2
Accessed by an external staircase, this Deluxe Double Room has a private bathroom fitted with a shower. It also has tea and coffee making facilities, a seating area and a private balcony with outdoor furniture.
Rates / book on FlyerTrip →
Double Room with Garden View
1 × Large bed(s) (King size)22 ㎡up to 2
This double room has exposed beams and a private bathroom fitted with a shower.
Rates / book on FlyerTrip →
Double Room with Garden View
1 × Large bed(s) (King size)22 ㎡up to 2
This Double Room features a private bathroom with a bath. It has a garden view.
Rates / book on FlyerTrip →F
Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenParkingFree WiFiPrivate parkingOutdoor furnitureCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedSmoke alarmsNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
Silex
Modern Cuisine · Bib
€€
Set in a village that boasts several hundreds of cellars hewn out of the tufa rock, this restaurant housed in a handsome Classical mansion pays tribute to the terroir of Jasnières and Coteaux-du-Loir AOC wines. Beneath the exposed beams, the rather modern interior is accentuated by street art displayed on the walls. There's no doubt about it: chefs Maïté Hervé (starters/desserts) and Florent Demas (main courses) know what they're doing when it comes to both the decor and the food. Drawing on the village's larder, they create delicious straightforward dishes – think white asparagus, lardo di Co
17.0km
2
L'Auberge de Bagatelle
Modern Cuisine · ★ Michelin
€€€
Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So
32.5km
3
Le Malu
Modern Cuisine · Bib
€€
A military barracks under Napoleon III, the site has since been converted into a restaurant, where chef Ludovic Brethenoux brings in the big guns. Originally from Périgord, he trained, most notably, at La Villa Madie in Cassis. His affinity with the Vendômois area is evident in his precise and refined contemporary cuisine. A real treat.
34.0km
4
Le Lucé
Modern Cuisine
€€€
An 18C palace provides the enchanting location for this restaurant set in a Classical decor of mirrors and chandeliers. When it comes to the food, a savvy approach has been adopted of serving fine dining cuisine based on ingredients sourced from the region and grown in the kitchen garden: white asparagus with wild garlic, a full-bodied vegetable jus, roast asparagus and wild garlic pesto; trout and chard, hazelnut butter sabayon, crispy and wilted chard. And what better way to round off your meal than a post-prandial stroll through the magnificent formal gardens?
12.0km
5
Restaurant du Dauphin
Modern Cuisine · Bib
€€
In the old town, at the foot of the Porte St Julien, this restaurant in a pretty 16C building serves cuisine for the modern palate. The chefs incorporate a smattering of exotic touches, but always have a handful of classics up their sleeve. The chicken supreme with quince, accompanied by mashed potatoes with walnuts and an amaretto-infused carcass jus is a good example. As for dessert, it is a pleasure to find a vacherin, a rum baba or a moelleux – always a failsafe option! Fine selection of wines by the glass.
34.8km
6
Moris
Modern Cuisine
€€
On the banks of the Loir, this bistro adjoins the bridge that leads to the old town. The chef swears by short supply chains and puts the seasons firmly in the spotlight in his cooking, which is accompanied by carefully chosen natural wines. When the weather is fine, head for the two terraces, one of which is on the first floor, overlooking the river. Delightful.
34.0km
7
Auberge des Matfeux
french
€€€
Close to the famous motor racing track, Circuit des 24 Heures du Mans, this family-run restaurant is decorated with abstract patterns and uses crockery made by a local artist. It was established in 1962 by the current chef's parents, and holds the Sarthe region close to its heart. Bringing to bear solid technical skills, chef Xavier Souffront composes flavoursome dishes that are in tune with the times, without shunning tradition, and highlight ingredients from his beloved terroir. Don't miss the langoustine ravioli, one of the restaurant's classics. The fine wine list is sure to be a hit with
34.0km
8
L'insouciant
Creative
€€€
Close to the Église Sainte-Jeanne-d'Arc, this discreet restaurant is destined to make a name for itself: it is run by a charming duo, Corentin Courtien and Madeline Blais, who serve bistronomy fare at lunchtime and a more ambitious set menu in the evening. The chef is all about local ingredients (which account for 80% of his shopping basket) and creative cuisine that gives pride of place to spices and herbs. The dishes are meticulous and bold, with the balance of flavours always carefully calibrated, for instance bluefin tuna with anise hyssop oil, barbecued with green beans and lacto-fermente
34.5km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.