Hotel am Schlosspark Superior - Adults Only Hotel
·Hotels
Family roomsLift / ElevatorParkingTerraceAllergy-free roomStaff adhere to local safety protocolsAll 33 facilities +
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Room types · 3
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RoomDouble Room
RoomSingle Room
RoomTwin Room
F
Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLift / ElevatorParkingTerraceAllergy-free roomStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomDelivered food - securely coveredSecurity alarmKey card accessMobile app for room serviceInternet accessJapanese gardenSelf parking (surcharge)Free wired internetNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
1
freustil
Creative, Seasonal Cuisine · ★ Michelin
€€€
It is a real stroke of luck for the beautiful Baltic Sea resort of Binz that Ralf Haug, who was born in the Black Forest, has ended up here in the far north of Germany. At the fine dining restaurant of Hotel Vier Jahreszeiten, he has been wowing diners with his creativity and finesse since 2013. In his multi-course "freustil Menü", he brings together classical influences and regional ingredients in a modern, accessible style. His ability to pare things back to the essentials while bringing out the natural flavours of the ingredients is evident in dishes such as "free-range egg, endive, truffle
10.4km
2
Gutshaus Kubbelkow
International, Seasonal Cuisine
€€€
With its smart façade and stylish dining rooms, this listed manor house set in wonderfully peaceful grounds has lost nothing of its 1908 charm. It serves fresh, ambitious cuisine including lagoon-fished zander with jellied bouillabaisse broth and pan-fried asparagus. The idyllic location makes the tasteful upmarket guestrooms dotted with antique furniture all the more inviting, as does the excellent breakfast.
8.2km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.