Le Terminus des Pèlerins
WiFi availableAir conditioningHeatingFamily roomsBarHorse ridingAll 19 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.7
Service9.6
Cleanliness9.1
Rooms8.9
Value8.9
Facilities8.5
Wi-Fi8.4
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room with Terrace and valley view
1 × Double bed(s)16 ㎡up to 2
The private terrace offers a view of the valley. Free internet access and a flat-screen TV are provided. The private bathroom includes free toiletries and a hairdryer. Cots are available for this room.
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Triple Room
1 × Single bed(s) / 1 × Double bed(s)13 ㎡up to 3
Featuring a view of the street, this room has a flat-screen TV, free internet access and a private bathroom with shower and free toiletries. Cots are available for some of these rooms.
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Standard Double Room with Valley View
1 × Double bed(s)11 ㎡up to 2
Offering a view of the valley, this room includes a flat-screen TV and free internet access. The private bathroom has free toiletries.
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Twin Room
1 × Single bed(s) / 1 × Double bed(s)11 ㎡up to 2
Featuring a view of the street and the sanctuaries, this room has a flat-screen TV, free internet access and a private bathroom with shower, a hairdryer and free toiletries.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableAir conditioningHeatingFamily roomsBarHorse ridingBreakfast in the roomTerraceFree WiFiSun terraceKid mealsFire extinguishersInvoice providedSmoke alarms24-hour securitySecurity alarmNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Château de la Treyne
Modern Cuisine · ★ Michelin
€€€€
What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef
9.2km
2
Le Voyage d'Ernestine
Modern Cuisine · Bib
€€
Between Rocamadour and Padirac, this fabulous family-run restaurant is a treat for foodies! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey showcasing local produce: lamb from Ferme Bouscarel (a family farm), vegetables from Tauriac, and trout from the small-scale fish farm, Le Gouffre du Blagour. A butcher and charcutier by trade, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches: za'atar, black lemon and even a mayonnaise with spicy Korea
6.5km
3
Le Pont de l'Ouysse
Contemporary
€€€
On the banks of the Ouysse, a magnificent tributary of the Dordogne, this restaurant has been in the same family for five generations. Today, two brothers are at the helm: one front of house, one in the kitchen. Inspired by tradition, the dishes showcase fine ingredients – saddle of Quercy lamb roasted with thyme and garlic, served with purple artichoke barigoule. The patio shaded by linden trees adds a final irresistible flourish. Overnight stays are possible in the hotel.
7.3km
4
Au fil de l'eau
Modern Cuisine
€€
On the shores of Lac de Miers, close to the Salmière spring, this restaurant boasts a bucolic setting with its terrace jutting out over the water. In the dining room with its floor-to-ceiling windows, warm tones and white timber rafters, guests are treated to seasonal, colourful and inventive cuisine. The chef subtly pays tribute to the terroir (Quercy lamb, Carennac green lentils) and introduces original combinations, such as mango piperade with the fish of the day or a strawberry-rhubarb floating island.
7.7km
5
La Terrasse
Modern Cuisine
€€
The terrace under the vine-shaded pergola is the perfect spot in fine weather, while in winter you can take refuge inside, beneath the medieval vaults of this former 11C stronghold, done out with contemporary furnishings. On the menu: dishes with bold flavours, featuring regional producers: lamb from the Lot, farm-reared pork, and poultry from Mayrac etc. View of the cliffs and the Dordogne.
9.2km
6
Delicatessens
Modern Cuisine · Bib
€€
From the terrace or through the restaurant's picture windows, the landscape mesmerises and fascinates, as you admire the jaw-dropping panoramic view over the grounds and the rooftops of historic Gourdon. Justine and Benoît Mouly showcase regional produce and tableware by local artisans. The food celebrates the region’s traditions, courtesy of creative notes and well-judged flavours: courgettes, strawberries and elderflower; Borrèze trout confit in olive oil, gazpacho of green peas; Salviac foie gras served like nougat with apricots and walnuts.
18.4km
7
La Mangeoire
Modern Cuisine
€€
In this picturesque Lot village, the traveller cannot fail but notice the handsome limestone edifice with a slate roof, flanked by a terrace and Belle Époque conservatory. The globe-trotting chef demonstrates a weakness for exotic combinations: velvety, humus-like aubergines, burnt rye bread, fried Camus artichoke and pork fillet dried in the hearthplace; lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles. Bistronomic in style, internationally sourced and strewn with tributes to Asia and North African spices.
13.2km
8
Le Petit Moulin
Modern Cuisine
€€
In a quiet street in the medieval town of Martel, Adrien Castagné and his brother Romain are continuing the family tradition of growing walnuts and producing walnut oil. One of them manages the mill and orchards a few miles away (visits possible); the other runs this small bistro-style restaurant that serves good food but won't break the bank. The chef cooks up precise and playful bistronomy cuisine: faithful to the seasons, it makes the most of local produce, with dishes such as goat's cheese with apricot, fig leaf and hazelnut. The meal starts with the house walnut oil, served with bread, an
15.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.