Hotel Centrale

On the first hills behind Garda, the view from the terrace surrounded by greenery is an enchantment, embracing the southern part of the lake, while the interior rooms have been carved out of an old mill with stone walls, now comfortable, "light" and cosy spaces. Here chef Perbellini has set up a cuisine that starting from the territory, from freshwater fish in particular, opens up to proposals of sea and land with Mediterranean and contemporary taste, the steamed seafood salad topped with a wasabi mayonnaise is really delicate and fragrant. Do not miss one of the signature dishes of the famous

The ideal starting point for an exploration of the area. In summer one dines on the terrace located in the heart of the historic centre while drinks and cigars may be enjoyed in the lounge bar.

This well-kept, welcoming restaurant with a colourful decor and wine bottles adorning the walls serves imaginative dishes with modern combinations – our inspector particularly enjoyed the guinea fowl supreme with smoked black tea, carrots and beluga lentils. The well-chosen wine list features labels from Italy and further afield.

This aptly named restaurant in the Color Hotel just a short distance from Lake Garda boasts a modern, colourful decor and cuisine worthy of its name. Dishes are inspired by Mediterranean traditions and are showcased on a number of different tasting menus.

The Chignola family has been welcoming guests in this beautiful, restored farmhouse – a luxurious residence with one of the best views of Lake Garda – for almost 30 years. The ground-floor restaurant occupies a veranda surrounded by greenery facing the lake, where young chef Filippo (following in his father’s footsteps), together with his brother, sommelier Lorenzo, offers his guests an enjoyable dining experience with its roots in the cuisine of the region. The first-floor terrace is home to the Osteria Spiritino, which is more informal in both its cuisine and atmosphere. The remarkable wine