Hotel Le Toeno
·Hotels
Offsite parking discounted rates availableFacilities for disabled guestsParkingPets allowedTerraceInternet accessAll 12 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Cleanliness9.4
Rooms9.3
Location9.3
Wi-Fi9.1
Value9.0
Facilities9.0
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room Garden Level
1 × Queen bed / 2 × Twin bed30 ㎡up to 2
The double room features a terrace.
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Superior Double Room with Sea View and Balcony
1 × Queen bed / 2 × Twin bed25 ㎡up to 2
Superior Rooms have a sea view.
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Tradition Double Room with Sea View and balcony
2 × Twin bed / 1 × Queen bed25 ㎡up to 2
Tradition Rooms have a terrace and sea view.
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Tradition Double Room garden level
2 × Twin bed / 1 × Queen bed25 ㎡up to 2
This room is located on the ground floor.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFacilities for disabled guestsParkingPets allowedTerraceInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Beach toysFree wired internetNon-smoking rooms
N
Nearby & map
Dining
1
Manoir de Lan-Kerellec
Seafood, Modern Cuisine · ★ Michelin
€€€€
In a magical setting overlooking the Channel, this seafront manor house boasts a bright, airy dining room whose raftered ceiling forms the shape of an upside-down ship’s hull. Chef Anthony Avoine, a staunch champion of Brittany produce, rolls out a repertory that gracefully blends finesse with authenticity. Examples include delicate langoustines married with crunchy pig’s trotter and smooth sweet-tasting gwell (a local dairy product) while John Dory is savvily paired with shellfish, wild garlic and a briny foamy emulsion. Attentive service and a breathtaking view further add to the establishme
1.3km
2
Vivace
Modern Cuisine, Vegan · Bib
€€
This bright restaurant with wooden floors and pale wooden furniture hits all the buttons. Baptiste and Laura are committed to mindful cuisine that draws on the riches of nature from creamy spelt, butternut, spicy peanuts and lemongrass to seabream, mushrooms and a creamy stock. Vegetables, herbs and spices are intelligently balanced and sometimes enhanced with the odd spicy or even fiery note to awaken and set the taste buds tingling. The focus is entirely on delivering good food that is as vibrant as it is veggie, courtesy of local ingredients and a zero waste ethos.
1.6km
3
Auberge de la Vieille Église
Modern Cuisine
€€
In this Breton "auberge" at the foot of the church, the charm of exposed beams and stonework meets contemporary cuisine. At the helm, Brieg Le Cam (formerly of Les Hauts de Loire in Onzain) composes dishes inspired by his terroir, which are both precise and instinctive. Proceedings kick off with lively and indulgent amuse-bouches – a crispy cone with coco de Paimpol beans, sausage and airy potato purée from the whipping siphon – followed by finely crafted dishes such as a medley of gurnard and carrots or buckwheat rice pudding. You'll want to return again and again.
6.1km
4
Balafenn
Modern Cuisine
€€
In a small village, this discreet old house that has been turned into a cosy restaurant also has a terrace giving onto a bucolic garden. The butterfly (balafenn in Breton) – the emblem of this restaurant and its cuisine – appears everywhere, from the decor to the flower beds. The chef's culinary signature is carefully crafted modern cuisine that showcases seasonal Breton produce. The monkfish with peas, carrots and cherry pickles is a perfect example: precisely cooked, well-balanced flavours and beautifully presented. The chef's wife extends a warm welcome.
8.3km
5
La Table de mon Père - Castel Beau Site
Modern Cuisine
€€€
Comfortably ensconced in this sleek, elegant interior, soak up the glow of the magnificent sunsets over Plage St Guirec. As you feast your eyes on the view, tuck into carefully presented, contemporary cuisine featuring ingredients of indisputably high quality, such as pigeon from Le Ménez Bré, monkfish, spider crab and white asparagus.
8.3km
6
Le Bélouga
Modern Cuisine
€€€
This granite, glass and steel structure commands a breath-taking panoramic view over the coast and the bay of the Sept-Îles archipelago from its chic black-and-white interior. The subtle, meticulous cuisine oscillates between classicism and creativity, with the occasional more exotic note, such as raviole of duck foie gras and tonka bean cream or Breton lobster rubbed in saté and served with a red lentil houmous. From Tuesday to Saturday, the evening menu errs towards ambitious, with a more bistronomic streak the rest of the time.
9.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.