Le Clos de Mesvres
·Holiday homes
Free ParkingHeatingFamily roomsGardenHikingFishingAll 20 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Location9.7
Value9.5
Facilities9.5
Cleanliness9.5
Surroundings9.2
Rooms9.1
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom House
2 × Single bed(s) / 1 × Double bed(s) / 1 × Sofa bed(s)20 ㎡up to 5
Featuring a private entrance, this holiday home also comprises 1 bedroom, a seating area and 1 bathroom with a shower and a hairdryer. The well-fitted kitchenette features a stovetop, a refrigerator, kitchenware and an oven. The holiday home provides a tea and coffee maker, executive lounge access, a dining area as well as a terrace with garden views. The unit offers 4 beds.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Free ParkingHeatingFamily roomsGardenHikingFishingHorse ridingCanoeingParkingPets allowedTerracePrivate parkingSun terraceParking garageWater parkOutdoor furniturePicnic areaSmoke alarmsNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Château de Pray
Modern Cuisine · ★ Michelin
€€€
Upstream from Amboise, on the south bank of the Loire, this medieval castle with two massive towers, remodelled during the Renaissance, cannot fail but catch the eye. The edifice peacefully presides over vast formal grounds and staunchly upholds the Loire’s gracious art de vivre. The orangery, part of which is built into the rocky hillside, is the epitome of elegant, and on sunny days it is a treat to sit on the pleasant terrace overlooking the gardens. Chef Arnaud Philippon's cuisine flirts with the zeitgeist: pressed young goat and foie gras, pied bleu mushrooms, wild garlic and mango and co
9.5km
2
Les Arpents
Modern Cuisine · Bib
€€
Not far from the château, this contemporary bistro nestled behind a traditional burgundy-coloured façade makes an impression! Two old friends, who met at Tours hospitality management school, rustle up a flawless culinary experience, delving freely into the abundance of first-rate local produce available, from asparagus and strawberries in season to Roi Rose pork and goat's cheese. Dishes that taste as delicious as they sound include roasted scallops, cauliflower and vanilla oil; or lemon tart sprinkled with dried black lemon, a wickedly tempting detail that makes this dessert irresistible.
8.3km
3
Auberge du Bon Laboureur
Modern Cuisine, Classic Cuisine
€€€
Housed in a converted coaching inn built in 1786, this centennial family-run restaurant focuses on seasonal ingredients. Chef Antoine Jeudi certainly knows his stuff. Thanks to the small kitchen garden, there is always a veggie-strong set menu. A picturesque backdrop, delicious food and a fine wine list – what more could you want?
4.2km
4
Fleur de Sel
Modern Cuisine · Bib
€
In the heart of a picturesque village in the Cher valley, close to the Château de Chenonceau, this friendly, contemporary bistro treats diners to fresh seasonal cuisine curated by a talented chef. Mickaël Renard honed his skills in top establishments of the likes of the Hostellerie de Levernois (at the time of Jean Crotet), the Côte d'Or in Saulieu (alongside Bernard Loiseau) and the Auberge des Templiers. Today: tataki of bonito, bulgur, avocado purée and curcuma-flavoured Caesar sauce; steak with Cajun sauce, baby potatoes and button mushrooms. The regulars know that the menu changes frequen
8.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.