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In 't Holt 1654

Name: In 't Holt 1654
Address: 2 Hoofdstraat, Zuidhorn, GR, 9801 BW, Zuidhorn, NL

★★★·8.4/ 10Recommended

·Hotels

📍2 Hoofdstraat, Zuidhorn, GR, 9801 BW · Zuidhorn ↗

Fireplace in lobbyTerraceFree WiFiFireplace in lobbyMultilingual staffNo accessible shuttleAll 15 facilities +

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DiningSights

Herberg Onder de Linden

Asian Influences · ★ Michelin

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Steven Klein Nijenhuis's commitment to sustainability is apparent as soon as you enter his restaurant. He no longer serves dairy, beef or pork; instead, he lays the focus squarely on vegetables and fruit. His creativity and penchant for working with Asian ingredients make for dishes that are full of surprises and frequently have an unusual umami twist. Techniques such as pickling and the subtle use of seasonings such as sambal give local ingredients an extra dimension. He incorporates locally foraged lion's mane mushroom, for instance, into an intensely flavoursome dish with onion dashi, ferme

3.7km

Noor

Creative · ★ Michelin

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Having sold De Loohoeve, Marleen and Jeroen Brouwer moved a little further north to Groningen, where they have given the Theresiakapel a facelift. The simplicity of the chapel has been preserved, as have the beautiful stained-glass windows, which are now complemented by a stylish interior design. This is no run-of-the-mill restaurant: upon entering, you are led through the state-of-the-art kitchen. The two chefs have joined forces in the kitchen to better express their creativity. It was already clear that their originality and sense of inventiveness knew no bounds, and here at Noor they conti

7.0km

Niemeijer

Creative French · Bib

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Janick and Leonie Niemeijer's light and airy restaurant is lively, yet has a distinctly natural and serene feel to it. The couple have put together an extensive à la carte menu and take great pride in their garden, from which they source vegetables and honey, among other produce. These are showcased in creative dishes that often incorporate a nod to Dutch culinary tradition. For instance, the chef glazes locally farmed duck in honey from his own apiary and roasts it to a perfect medium-rare. He serves it with various textures of kale, a sauerkraut jus, red cabbage compote, purée of Oudwijker F

10.6km

De Vlindertuin

Modern French · ★ Michelin

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Jilt Cazemier is certainly close to his suppliers: as you make your way to his restaurant, you will even spot the grazing lambs. A champion of local produce, he showcases its quality with consummate skill. When he prepares that locally raised lamb, he utilises the whole animal, from nose to tail. The depth of flavour of his main ingredient is enhanced by his intense sauces. His refined technique is evident in every dish, his playful garnishes providing refreshing contrasts. For example, he elevates lobster with a blend of salty herbs, a carrot puree with a bright orange flavour, a rich lobster

24.7km

De Heeren van Harinxma

Modern French, Modern Cuisine · ★ Michelin

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Drive onto the sprawling estate, follow the driveway through the rolling countryside and admire the stately mansion that houses Landgoed Lauswolt hotel. What a first impression! Inside, the high ceilings, marble fireplace, large chandelier and period features are enchanting. The terrace affords fantastic views over the golf greens. Everything is perfect down to the last detail, and that goes for the food, too. Each ingredient receives meticulous attention, with sauces, creams and marinades elevating every dish. French influences meet local produce, often accompanied by surprising trimmings. Se

29.6km

Bistro Nijeholt

Farm to table · Bib

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Located on the beautiful verdant Lauswolt estate, this atmospheric bistro is wonderfully relaxed. There is a fantastic set menu with a choice of generous options for each course and no unnecessary frills. An example would be a slice of intensely flavoursome pâté with dried fruit followed by al dente local asparagus, smoked salmon, a poached egg and hollandaise sauce. Top off your meal with a warm clafoutis with blueberries and verbena ice cream, and you will understand why Bistro Nijeholt is the epitome of a Bib Gourmand restaurant.

29.6km

Bij Hammingh

Modern Cuisine

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It is impossible to resist the authentic charm of this former ferry house, from the terrace of which you can fully appreciate the lovely views across the canal and drawbridge. Inside, you can sense the building’s rich heritage, where the chef focuses on regional delicacies that showcase modern techniques and natural finesse.

9.0km

Dokjard

Creative

€€

Set in a former warehouse by the picturesque Noorderhaven, this relaxed "brew-bistro" offers a delightful blend of pub atmosphere and attentive service. When you first enter, you will be greeted by the aroma of freshly brewed beer and the sight of towering brewing kettles. The kitchen team pushes the boundaries, effortlessly weaving between the classic and creative. From steak tartare with an Asian twist to melt-in-your-mouth pork cheeks with dukkah and sesame seeds, this cuisine is vibrant and imaginative. The house beers perfectly complement the dishes, adding a personal touch. What a place!

10.2km

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In 't Holt 1654

Room types · 2

Comfort Room

Standard Room

Facilities · 15

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