Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.5

Location9.5

Wi-Fi9.2

Rooms8.6

Cleanliness8.5

Value8.2

Facilities8.1

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Apartment

1 × Double bed45 ㎡up to 3

Boasting a private entrance, this apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. The apartment's kitchen, which has a refrigerator and kitchenware, is available for cooking and storing food. Featuring a terrace with garden views, this apartment also offers a tea and coffee maker and a TV with cable channels. The unit has 2 beds.

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Superior Double or Twin Room with Terrace

2 × Twin bed / 1 × Queen bed20 ㎡up to 2

The twin/double room features a private entrance, a wardrobe, a terrace with garden views as well as a private bathroom boasting a shower.

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Double or Twin Room

1 × Double bed / 2 × Twin bed15 ㎡up to 2

Overlooking the mountains, this classic-style room features a private bathroom.

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Facilities · 28

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableLuggage storageFax/photocopyingCar hireParkingTerraceTable tennisShared lounge/TV areaStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareInvoice providedShared stationery like menus, pens are removedPhysical distancing in dining areasAccess to health care professionalsInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Television in common areasFree wired internetFront desk (limited hours)Tour deskNon-smoking throughout

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Nearby & map

DiningSights

1

El Olivo

Mediterranean Cuisine, Regional Cuisine

€€€€

This magical town has a new point of interest in ‘La Residencia’ at Belmond Hotel. There, inside an old oil mill that dates back to the 17th century and still preserves the original Mallorcan tafona (oil press), chef Pablo Aranda serves modern cuisine, with a strong Mediterranean base and Arabic influences that speak of his native Granada. Their concept, which takes the form of a tasting menu and is described as ‘return-to-roots cuisine’, draws its inspiration from the poetic world of Federico García Lorca (they also offer a vegetarian menu within the same framework). In the summer months, wea

252m

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.