Welcome Home! Acores Bed & Breakfast
·Bed and breakfasts
Offsite parking discounted rates availableAir conditioningBBQ facilitiesLuggage storageExpress check-in/check-outFax/photocopyingAll 33 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe King Room
1 × Extra-large double bed (Super-king size)34 ㎡up to 2
The spacious double room offers air conditioning, a seating area, as well as a private bathroom featuring a bath and a shower. Boasting an outdoor dining area, this double room also provides a wardrobe, an electric kettle and a flat-screen TV. The unit offers 1 bed.
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Superior King Room
1 × Extra-large double bed (Super-king size)21 ㎡up to 2
The double room provides air conditioning, a seating area, as well as a shared bathroom featuring a hairdryer and slippers. The unit offers 1 bed.
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Deluxe Double Room
1 × Double bed11 ㎡up to 2
The double room features air conditioning, a wardrobe, as well as a shared bathroom boasting a hairdryer and slippers. The unit has 1 bed.
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Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningBBQ facilitiesLuggage storageExpress check-in/check-outFax/photocopyingParkingTerraceTable tennisPrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesAllergy-free roomOutdoor furnitureStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsInternet accessExpress check-inOffsite parking discounted rates availablePrivate picnicsSelf parking (surcharge)Bicycle-friendly propertyFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
DaNico
Italian, Contemporary · ★ Michelin
$$$$
Wondering if DaNico is worth a stop? You can take it to the bank—quite literally, as the restaurant is nestled inside a former bank building. Inside, dark colors, linen tablecloths, and plush seating set a sophisticated tone, but the irreverent artwork proves they don't take themselves too seriously. Chef/partner Daniele Corona cooks Italian food with a global influence. Choose from a multicourse prix-fixe or a chef's tasting menu to enjoy items such as wild Pacific crab served over thin, noodle-like vegetables, garnished with trout roe, and finished tableside with a Sicilian green olive couli
2.4km
2
Quetzal
Mexican · ★ Michelin
$$$$
This boisterous hotspot offers up no shortage of personality. Almost everything on this distinctive menu passes through a battery of roaring wood-burning grills and hearths, lending a primal smokiness that pervades the food and room alike. At the end of the line is a single cook at an earthenware comal, preparing tortillas from heirloom corn nixtmalized and ground in-house. Masa-based items like memela filled with melty quesillo, smoky preserved shiitakes and crunchy chicharron show off the kitchen’s creativity. Grilled meats, like a meltingly tender secreto "al pastor" with charred pineapple,
2.4km
3
Mhel
Korean Contemporary, Japanese Contemporary · Bib
$$$
Partners in both life and business, Young Hoon Ji and Seung-Min Yi are the brains behind Mhel, where a daily changing menu features around a dozen dishes blending Korean and Japanese influences. It's the kind of place that's just right for a midweek meal, either catching up with friends at a table or dining solo at the counter, and while the space is simple, it's cozy. While the dishes shift, the attention to detail never sways, as in a dish of cucumbers pickled in a mix of dashi, yuzu and sudachi for a savory-sweet mix or a plate of charcoal-grilled chicken with morels in a rich sauce. A nice
1.3km
4
Osteria Giulia
italian · ★ Michelin
$$$$
It seems nearly impossible to have a bad time at Chef Rob Rossi’s Italian stunner. Flickering candlelight bounces off cream-colored walls and blond-oak tables running down the length of this restaurant that feels, at all times, totally under control thanks to a suave staff. And whereas many Italian menus can look the same, Rossi narrows in on the seafood-rich traditions of Liguria. A superbly light vitello tonnato and a piping hot Ligurian flatbread stuffed with stracchino offer promising starts. There must be pasta, like wild snow crab tagliolini with smoked bottarga, and there must be tirami
2.6km
5
Sushi Masaki Saito
Japanese · ★ Michelin
$$$$
Even if you lived next door, omakase with Chef Masaki Saito would still feel like a faraway adventure. The foyer's marble staircase, a 200-year-old hinoki counter and traditional Japanese paneling and woodwork set the stage as he slices, scores and sauces the great treasures of the sea. For a serious sum, you will find Botan shrimp with uni sauce and hanaho, and eat melting slices of toro burried under a blizzard of white truffles. Fish comes exclusively from Japan, and for the nigiri, he uses a prized varietal from Niigata prefecture, warm and tinged with his special blend of aged vinegars. L
2.6km
6
Alma
Asian · Bib
$$$
Chef Anna Chen dazzles in Bloordale Village from this minimally adorned shoebox of a restaurant. Scallion bao with stracciatella cheese. Parmesan tapioca fritters. Is this Chinese or fusion? Red lanterns dangling from the ceiling and a ceramic lucky cat waving from the corner hint at the menu's intentions but the chef needn’t be bothered with labels.The menu is at once comforting and imaginative. Start with pan-fried radish cakes dotted with an assertive garlic-chive paste. A wide bowl of addictively chewy noodles with pork wontons is pure comfort. Miso cheesecake with graham cracker crust mak
1.6km
7
Aburi Hana
Japanese · ★ Michelin
$$$$
Note: Temporarily closedThe air is charged, and as you descend underneath Yorkville, you sense that your evening is headed somewhere interesting. Minimalist in design, Aburi Hana saves the drama for the plates, using handmade Arita pottery that has a history tracing back to the 1600s.Chef Ryusuke Nakagawa presents a modern take on the history-steeped Kyō-Kaiseki menu. His cooking is personal and intricate, weaving multiple techniques and colors into every dish. The signature maguro flower, a rose made from pieces of akami and chutoro, is stunning, as is the duck breast meatball with foie gras,
2.9km
8
Enigma Yorkville
Contemporary · ★ Michelin
$$$$
With influences and techniques ranging from the Nordics to Nihon, Enigma certainly lives up to its name. Dishes are delicate, poised and detailed creations. Fortunately, the flavors are always complementary, as seen in dishes like Atlantic halibut with sunchoke cream and PEI mussels, and 24-day-cured trout with a delicate citrus beurre blanc. Desserts, like raspberry and yuzu with puff pastry, are often the highlight. The wine pairings are also thoughtfully composed.
3.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.