Hotel Sunparks Kempense Meren
·Hotels
24-hour front deskGardenTerraceFree WiFiSteam roomLifeguard on siteAll 17 facilities +
Official
Situated on a lake in Mol, the eco-certified Hotel Sunparks Kempense Meren offers a refreshing escape. Enjoy recreational amenities including indoor and outdoor pools, a steam room, and four on-site restaurants. Guestrooms feature flat-screen televisions, private furnished balconies, and complimentary Wi-Fi. A buffet breakfast is available daily (fee applies). The hotel is conveniently located a short drive from Kempense Golf Club, Blekenpoort, and Zilvermeer Recreation Ground.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double Room, 2 Twin Beds
2 × Twin bed26 ㎡up to 2
<p><strong>2 Twin Beds</strong></p><p>280-sq-foot room with a furnished balcony </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Mini-fridge, coffee/tea maker, and electric kettle</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, deep soaking bathtub </p><p><b>Practical</b> - Laptop-compatible safe, desk, and phone</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p><b>Need to Know</b> - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
24-hour front deskGardenTerraceFree WiFiSteam roomLifeguard on siteBreakfast available (surcharge)Racquetball/squash on siteSafe-deposit box at front deskSmoke-free propertySnack bar/deliTours/ticket assistanceGift shops or newsstandGrocery/convenience storeFree self parkingHiking/biking trails nearbyWheelchair accessible
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Nearby & map
Dining
1
Cuchara
Creative, Modern Cuisine · ★★ Michelin
€€€€
Music and nature enjoy guest-star status at Cuchara. The former adds a relaxed lounge mood, while the latter, embodied by a wood- and leather-rich interior, paints a distinctive trendy portrait. A seven-metre-long glass tree sculpture hanging from the ceiling seems to float over the dining room! Cuchara is mysterious, confidential and quirky, and Jan Tournier gets a kick out of surprising diners. His punchy, no-holds barred cuisine is offbeat and individual and he manages to astound with just a few ingredients and lashings of creativity, often tinged with Asian notes. Right from the appetisers
9.0km
2
La Belle
Creative French · ★ Michelin
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Peter Vangenechten has made the peaceful country village of Bel a landmark of Belgium’s fine dining landscape. The chef learned the trade in top establishments before returning to his roots and entirely reworking the former stables of a farmstead. Bare timbers support the tall roof, while the elegant interior paints a cosy picture. The idyllic scene is set for chef Vangenechten to work his magic on regional produce, adding international notes, creative side dishes and a playful mixture of textures that enhances and underscores the main ingredient. He savvily blends classic and international in
10.1km
3
De Pastorie
Modern Cuisine · ★ Michelin
€€€€
Welcome to De Pastorie, 2.0, a 17C edifice whose period cachet has been savvily preserved in the wake of a top-to-toe makeover. The restaurant, dripping in high-class mod cons, is now the epitome of warm stylish urbanity. The landscaped manicured garden and leafy terrace are deservedly the pride and joy of this restaurant. Seasoned chef Carl Wens and his son Wout roll out a lineup that shines the spotlight on subtle Gallic classics, while treating them to a delicate youthful makeover. Sophisticated cooking that engages the senses best describes their ingredient-led score. Crunchy calf’s sweetb
18.1km
4
Bouffard
Modern French
€€€
Bouffard has two different dining spaces to suit different moods: a snug lounge area at the front and a more vibrant room adorned with colourful artworks. Thomas Dockx is very selective when it comes to his ingredients, and he takes a less-is-more approach to preparing them. Eschewing any unnecessary frills, he allows the natural flavours to shine through with the help of robust sauces. In one of his exuberant dishes, he combines golden-brown pan-fried scallops, tender pork cheek and a creamed cheek broth. This chef understands how to create a well-rounded set menu that keeps you engaged from
5.6km
5
DiVino
Contemporary, Mediterranean Cuisine · Bib
€€
This former school has been transformed into a warm, urban restaurant, including a graffiti portrait of Don Corleone! You can see the chefs working their magic in the open kitchen, where they create Italian and Mediterranean dishes full of creativity and nuanced flavours. The risotto puttanesca and the conchiglioni served with game stew and a rich jus are intensely flavoured dishes. Thanks to the wide range of sharing dishes and snacks, and the possibility of ordering half portions of the pasta dishes, you can decide how lavish your meal will be. The fabulous Italian wine library is also a hit
17.8km
6
Promessa
World Cuisine, Creative · Bib
€€
With "Food is art" as their motto, the chefs at this trendy and laid-back restaurant treat their plates like canvases, placing a strong emphasis on aesthetics. But fear not: these visually stunning dishes are also packed with flavour. Koen van den Kerkhof's creativity draws on the culinary traditions of the Netherlands, France and more far-flung locations, with his limitless imagination reflected in a wide-ranging menu. Diners enjoy dishes such as albacore tuna poppadom, classically prepared pheasant breast with a rich veal jus, succulent beef rendang, or spaghetti aglio e olio. They have the
18.4km
7
Cocotte
Modern French, Classic French
€€€
Jan Mangelschots has clearly pondered and puzzled over every detail of the delightful Cocotte from the Art deco stained-glass, natural light and soothing colour scheme to its swish, uncluttered vibe and art-directed plating. Consummate yet subtle execution and intense sauces depict both the classical à la carte and the set menus. The chef has a flair for adding a sophisticated spin to a terrine of asparagus and squid served with a chilled asparagus soup and cream of smoked eel. Everything, from the food to the service, is bang-on confident and brimming in personality.
10.0km
8
KAN10
World Cuisine, Farm to table
€€
“Original”, “captivating”, “adventurous” and “regional” sum up the ethos of this cosy urban eatery. As a result, you can expect to sample a mind-blowing range of flavours and savours. Asian flair depicts the semi-cooked salmon, underscored by excellent homemade sambal and flanked by a traditional beurre noisette… A culinary banquet! Ask the lady of the house to show you the popular menu of shared dishes and get ready to embark on an exciting voyage of international flavours in a casual vibe.
14.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.