Holiday Home in North Limburg
·Private vacation home
Arcade/game roomFree bicycles on siteGardenTerraceFree WiFiFree bicycles on siteAll 9 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.3
Location8.3
Value6.7
Cleanliness6.7
Rooms5.8
Facilities5.8
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House
6 × Twin bed75 ㎡up to 6
<p><strong>6 Twin Beds</strong></p><p>807 sq feet </p><br/><p><b>Layout</b> - 3 bedrooms </p><p><b>Entertainment</b> - 43-inch TV and DVD player</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom and shower</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Arcade/game roomFree bicycles on siteGardenTerraceFree WiFiFree bicycles on siteSmoke-free propertyArcade/game roomFree self parking
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Nearby & map
Dining
1
Marrees
Modern Cuisine · ★ Michelin
€€€
Jan Marrees's trademark is his relaxed approach to gastronomy. A glance at his extensive menu (there are also two set menus, one of them vegetarian) will bring a smile to the face of any foodie. You can opt for one of the chef's specialities such as the crispy fried sweetbreads with an intense veal jus and fruity notes of apple and apricot. Alternatively, there is a variety of small, modern delicacies. Zesty and bitter, powerful and delicate, creamy and crispy: every dish is an exciting interplay of flavours and textures made with top-quality ingredients. This is a chef who certainly does not
7.3km
2
Slagmolen
French, Classic Cuisine · ★★ Michelin
€€€€
The charm of this authentic watermill, whose machinery is visible inside, is flanked by a stylish modern “barn”, whose huge windows overlook the stunning countryside. In addition to a peaceful terrace, the establishment boasts four deluxe rooms to prolong the evening in style. This highly distinctive portrait is pursued in the culinary fusion of old and new that also depicts the food. The styles of dad, Bert, and Giel, his son, have been merged and are gathering momentum. Family favourites such as pheasant in a cognac sauce and a dame blanche dessert (with vanilla ice cream prepared on the spo
16.7km
3
Modest
Creative French, Modern French · ★ Michelin
€€€
Sander Spreeuwers acquired the nickname Modest at hospitality school. Modest also means “unpretentious” which is an equally fitting description of this chef. The culinary score illustrates this ethos and is free of fussy frills or showy presentations, but steeped in Sander’s subtle, sensitive personality. A respect for traditional French fare, lashings of character and a weakness for Asian flavours set the scene for your meal.How about juicy North Sea seabass with a kefir-flavoured beurre blanc that strikes a balance between powerful and fresh acidic notes? Chef Spreeuwers pursues this gutsy q
16.3km
4
Da Vinci
Classic French · ★ Michelin
€€€€
Margo Reuten is a trailblazer in the Dutch culinary world. She has held at least one MICHELIN Star since 1999 and is the only female chef with this accolade in the Guide. Time and again, she impresses with her keen eye for detail, generosity and choice of ingredients, which she works meticulously, drawing on a wealth of technical expertise. The beautiful presentation of the dishes instantly makes your mouth water. Her cooking style is contemporary but also embraces classic sauces. Her experience is beyond question, yet she continually pushes herself to explore new techniques with which she kee
16.5km
5
Sabero
Asian and Western, Modern Cuisine · ★ Michelin
€€€€
The names Sonja and Nico Boreas have been synonymous with excellence on the Dutch fine dining scene for many years. Having decided to scale down their operation, they now invite you to this cosy restaurant located on the ground floor of their own home. The couple consistently demonstrate that their expertise is indisputable: in the case of hostess Sonja, she impresses with her wine list and the natural ease with which she works the room, providing service with a personal touch to each and every diner.Chef Nico's personalised cuisine and bold flavours leave a lasting impression. He has a knack
18.3km
6
Hostellerie Vivendum
Modern Cuisine, Modern French · ★ Michelin
€€€
Welcome to Dilsen, a picture postcard perfect village of Limburg, whose peaceful ambience also reigns in the Vivendum Hostelry. Established in an elegant 18C presbytery, the venue has been modernised while carefully preserving its historic cachet. The terrace overlooking the Oude Maas, is one of the finest of the region! Alex Clevers masterfully blends his classical training with a creative bent. A fan of Thai cuisine, he delicately mixes exotic flavours with local produce and traditions. His passion for exoticism, which is far from skin-deep, underpins his entire approach to food. For example
18.4km
7
OH30
Modern Cuisine
€€€
Although its interior design is stylishly modern, OH30 fully embraces the rustic charm of the 1904 windmill in which it is housed. The surrounding terrace is an oasis of calm. Chef Emile Maessen gives you two options: you can order delicious no-nonsense classics such as entrecôte Rossini à la carte, or opt for the more elaborate and creative set menu. Think steamed cod and lobster lasagne, topped with lightly browned Gruyère cheese and encircled by a delicate bisque. This dedicated and inspired chef possesses all the necessary attributes to delight the most discerning of foodies.
8.2km
8
Stad 10
Modern French, Creative French
€€€
Don’t be misled by appearances, because behind the unassuming façade lies a high-flying gourmet lair. Bert Brouwers is forging his own path after learning the ropes with some of Limburg’s top chefs. The four- or six-course menu reveals a devotion to detail in terms of plating and craftsmanship. You can expect dishes such as scallops with a North Sea crab rémoulade, ponzu dressing and celeriac ice cream or mandarin-flavoured panna cotta with fruity textures, yuzu-laced whipped cream and a green tea coulis - all of which are emblematic of the chef’s ambition and subtlety. The sweet-toothed final
10.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.