The Bull On The Green

There’s plenty of originality on offer in the selection of small plates at this simple yet admirably inventive bistro. The menu adopts a global approach and wide-ranging influences, but nothing feels borrowed or copied from elsewhere with such uniquely put-together dishes – if it's on the menu, don't miss the Marmite-glazed ox tongue crumpet. A rustic interior and quirkily shaped dining room combine with the blackboard menus to give the place an intimate, welcoming feel, that is only enhanced by the knowledgeable and personable service team.

This long-standing inn is an understandably popular local haunt that has retained the feel of a proper village pub, and its interior is packed with character thanks to its beamed ceilings, pewter tankards, open fires and plenty of cosy corners. The good value cooking focuses on hearty pub classics such as a well-baked, immensely satisfying pie of the steak, mushroom and ale variety, accompanied by triple-cooked chips. The service team are sweet and friendly, while four tastefully decorated bedrooms complete the picture.

Situated on the edge of the woods, this long-standing thatched pub is full of character and you can't help but be carried away by the team's cheerful energy. It's run by the Gingerman Group, primarily based in Brighton, with this acting as their country outpost hidden away in the South Downs. Pubby favourites like Welsh rarebit or prawns with Marie Rose sauce are all present and correct, as are dishes with a little more flair; whatever you choose, the kitchen will lavish the same care upon it. The wine list includes some locally grown options.

An intimate and rustic spot, this bistro-style restaurant has only seven tables and offers a pleasingly personable dining experience. Everyone is served together at 7pm, so be sure to arrive on time for the multi-course tasting menu that features small plates with a creative and playful streak. Japan has the biggest influence on the menu, from tempura and a short sushi serving to tomato dashi with ricotta – although there's still room for a spicy lamb taco too. High-quality produce runs throughout, resulting in some well-defined flavours.

Look out for the bright-red exterior that draws you like a beacon to this Spanish-inspired restaurant tucked down a busy side street in the north of the city. The simply decorated setting keeps the focus on the food, with a menu full of dishes that deliver on their promise: the croquetas are creamy, the crudo is refreshing and the suckling pig is prepared with skill. The wine list is expectedly Spanish in its focus, while the selection of sherries is the ideal way to kick off the evening.

This smart Italian brasserie sits inside a transformed former bank and can be easily spotted by the large black-and-gold clock adorning its outside wall – in summer, the pavement terrace is a prime spot. The cooking follows an ingredient-led Italian philosophy, providing satisfyingly intense flavours in dishes such as pappardelle with a seasonally changing ragu or roasted cod with a punchy puttanesca. The friendly, knowledgeable service and all-Italian wine list complete the picture.