Centrally Located Modern Suite
·Holiday homes
Offsite parking discounted rates availableFamily roomsParkingInternet accessOffsite parking discounted rates availableFree wired internetAll 8 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.9
Rooms9.7
Cleanliness9.6
Value9.5
Facilities9.5
Location9.4
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
1 × Sofa bed94 ㎡up to 5
Featuring a private entrance, this air-conditioned holiday home consists of 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and a hairdryer. The well-fitted kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. The holiday home provides a flat-screen TV, a washing machine, a tea and coffee maker, a seating area as well as a quiet street view. The unit offers 3 beds.
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Sushi Masuda
Japanese, Sushi · ★ Michelin
$$$$
Entering this humble six-seat counter that is tucked in the corner of an unrelated restaurant and through the glass doors of a print shop serves as a pointed reminder not to judge a book by its cover. The plain, spare room is brought to life by the artfully simple, meticulous preparations of Chef Yoji Masuda, whose time spent in a top counter in Tokyo is amply apparent, though his own personality comes through. With the assistance of his wife Akari, who provides a warm, attentive hospitality, the meal proceeds gracefully, from an indulgent savory "pudding" of sweet, pure-tasting monkfish liver
4.6km
2
St. Lawrence
french, quebeciois · ★ Michelin
$$$$
Charm abounds at this beloved Québécois bistro. Sit close enough to Chef/owner Jean-Christophe Poirier's kitchen to experience the heady aromas of his refined yet indulgent French-Canadian cooking, featuring ethereal sauces and a characteristic use of sweetness. The fixed menu changes seasonally, but signature additions like oreilles de crisse (crispy pig ears tossed in maple syrup and spices) and a savory éclair filled with duck liver mousse, are well worth considering for those who desire an extra hit of richness. Otherwise, the meal begins with thoughtful canapés and proceeds to heartier
4.7km
3
Barbara
Contemporary · ★ Michelin
$$$$
Chef Patrick Hennessy spent time at many top spots, including Eleven Madison Park in New York, but he is clearly at home at Barbara. The kitchen feels like a stage, with guests perched at the L-shaped bar watching with bated breath as he performs culinary magic. Should you wonder where each item hails from, Chef Hennessy is happy to oblige (hint: it's local and sustainable), but most are focused on the here and now thanks to his refined techniques and sensational flavors. Oysters with local Northern Divine caviar are impeccable; crisply fried slices of Japanese eggplant with local honey and ch
5.0km
4
Kissa Tanto
japanese, italian, fusion · ★ Michelin
$$$$
Inspired by the jazz cafes of 1960s Tokyo, Kissa Tanto seduces with a moody vibe complete with white mosaic floors, antique Japanese panels and steely colored walls loaded with artwork and photos. This ambitious kitchen pulls no punches with its mingling of Japanese and Italian cuisine. The "omakase" menu pulls dishes from their à la carte offerings as well as a sprinkling of compelling off-menu items. The region's bounty is on full display in dishes such as roasted and fried celeriac served with onion and mushroom dashi. The cultural collision is best seen in dishes like the tajarin, hand-cut
5.0km
5
Botanist
international, regional
$$$$
Glide through the elegant lobby and up the sweeping staircase of the Fairmont Pacific Rim to arrive at Botanist, where dressing up is de rigueur. The kitchen takes great pride in sourcing the best local product, whether it's wild, locally caught seafood or produce from the Fraser Valley.Every dish on this modern Canadian menu is delightful, but some of the standouts include hand-cut tagliatelle bathed in a mushroom sauce and crowned with wild mushroom ragout. Pan-seared striploin is perfectly cooked, resting alongside a tender cabbage roulade stuffed with lush beef tongue, Chinese broccoli and
4.5km
6
The Lobby Lounge & RawBar
Japanese, Sushi
$$$$
In one of the city's top hotels (Fairmont Pacific Rim), find one of its hottest hangouts, The Lobby Lounge and RawBar. It makes a big impression, and not just because of its expansive space. Snuggle up by the two-sided fireplace, nab a seat by the stage, where nightly live music is performed, or pull up a chair at the marble bar—it's all on offer. The best part? It's not just about good looks and sensational sips. Snack on a variety of sushi, including salmon motoyaki, a signature roll with chopped wild sockeye, steelhead trout, avocado, cucumber and warm motoyaki sauce. Miso soup is a good be
4.5km
7
Riley's Fish & Steak
Steakhouse, Seafood
$$$$
Located in the heart of downtown's waterfront, Riley's Fish & Steak lures guests with stunning views and a polished nautically informed interior that pours on the glamour. Don't let the high rollers and spendy tourists turn you off; the staff's warmth and the kitchen's precise techniques will charm you in no time. Dishes that may seem tried-and-true are far from ho-hum. Take the Louie salad, for instance, with Baby Gem lettuce bested with beautiful lump crab, crunchy onion rings, creamy avocado and Thousand Island dressing—it's refreshing and satisfying. Then, fish and chips is surprisingly li
4.5km
8
Ask for Luigi
italian
$$$
There are myriad reasons why we all eat out – to meet up with friends, to be seen, to celebrate special events – but at the most basic level it’s about getting fed, and no one feeds you quite like Ask for Luigi. Pasta is the order of the day, whether that’s pappardelle with rich duck ragu or bigoli with an abundance of shellfish; dishes that are as generous in size as they are in flavor—many plates are large enough for two. If you can take on Luigi’s meatballs and still finish your pasta dish, then take a bow.It’s a cute little corner spot, more cabin than restaurant, with just 32 seats, and e
4.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.