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Domaine des Fougères

Name: Domaine des Fougères
Address: Lieu-dit Keradennec Kerilly, Guimaëc, FR

9.1/ 10Excellent

·Bed and breakfasts

📍Lieu-dit Keradennec Kerilly · Guimaëc ↗

WiFi availableFree ParkingHeatingGardenHikingFishingAll 47 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms9.8

Cleanliness9.8

Service9.7

Facilities9.7

Value9.6

Location9.5

Wi-Fi8.8

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Dining

Manoir de Lan-Kerellec

Seafood, Modern Cuisine · ★ Michelin

€€€€

In a magical setting overlooking the Channel, this seafront manor house boasts a bright, airy dining room whose raftered ceiling forms the shape of an upside-down ship’s hull. Chef Anthony Avoine, a staunch champion of Brittany produce, rolls out a repertory that gracefully blends finesse with authenticity. Examples include delicate langoustines married with crunchy pig’s trotter and smooth sweet-tasting gwell (a local dairy product) while John Dory is savvily paired with shellfish, wild garlic and a briny foamy emulsion. Attentive service and a breathtaking view further add to the establishme

13.0km

Restaurant du Port

Traditional Cuisine

€€

After a walk around the headland, where the pretty beaches are too many to count, head to the little port. At the restaurant, tuck into the catch of the day, turbot fillet, oysters from Sterec, or the lovely sole meunière, which the chef, a pro who has worked under chefs Michel Trama and Stéphane Carrade, complements with a bowl of new potatoes, fine green asparagus, snow peas and confit red pepper. Pleasantly informal atmosphere.

2.7km

La Maison de Kerdiès

Traditional Cuisine · Bib

€€

This restaurant at the tip of Trégor province was originally a signal station then a holiday camp before being converted into a restaurant. From the bright interior, you can enjoy a panoramic view over the Bay of Morlaix. But your attention will soon be drawn to the food, which slaloms between regional delicacies and traditional fare. Very good value-for-money.

12.0km

L'Anthocyane

Modern Cuisine · ★ Michelin

€€€

Installed in the centre of Lannion, the chef rustles up modern Gallic fare, dotted with Japanese overtones, in tribute to his avowed passion for the Land of the Rising Sun. As a result, some of his high-precision recipes, based on super-fresh Brittany produce (langoustine, lobster, John Dory), are sprinkled with Japanese ingredients such as yuzu, shiitake, miso, etc. Lashings of imagination, art-directed plating, stylish elegance and high-flying technique complete this culinary score. Let’s not forget the warm, colourful interior.

17.1km

Vivace

Modern Cuisine, Vegan · Bib

€€

This bright restaurant with wooden floors and pale wooden furniture hits all the buttons. Baptiste and Laura are committed to mindful cuisine that draws on the riches of nature from creamy spelt, butternut, spicy peanuts and lemongrass to seabream, mushrooms and a creamy stock. Vegetables, herbs and spices are intelligently balanced and sometimes enhanced with the odd spicy or even fiery note to awaken and set the taste buds tingling. The focus is entirely on delivering good food that is as vibrant as it is veggie, courtesy of local ingredients and a zero waste ethos.

12.8km

Nicolas Carro - Hôtel de Carantec

Creative, Modern Cuisine · ★ Michelin

€€€€

After a successful stint at La Table d'Olivier Nasti in Kaysersberg, Nicolas Carro decided to return to his native Brittany (he is originally from Loudéac). He took over this iconic restaurant in Finistère, formerly run by chef Patrick Jeffroy. While admiring the magnificent view over the Bay of Morlaix, diners can fully appreciate the quality of the food. The menu celebrates local produce, both from the sea (shellfish and small boat fishing) and the land (vegetables and meat such as guinea fowl and lamb from Monts d'Arrée). Expect delicate, refined dishes with pleasantly contrasting textures

17.4km

Le Brélévenez

Modern Cuisine · Bib

€€

This pretty stone house in Brélévenez (a neighbourhood of Lannion) is run by Priscilla and Christophe Le Marrec. Business is booming and bookings are advisable – at least 2 months in advance! Rather than luck, their success is due to the hard work and talent of the chef, formerly of La Ville Blanche (Rospez), who deftly crafts an intelligent score loaded in flavour. The food is beautifully plated, the bread is house made and the setting is modern and pared back – what’s not to like?

17.6km

L'Hermine

Breton, Crêpe

€

This very pleasant crêperie in a picturesque pedestrian area has wooden beams, polished wooden tables and rustic objects. Choose from some 50 savoury buckwheat and sweet pancakes.

15.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Domaine des Fougères

Guest scores & sentiment

Room types · 5

Triple Room - LE JARDIN

Triple Room - LE LAPIC

Double Room - LA FOUGERE

Double Room - LA ROSE

Double Room - L'ENCLOS

Facilities · 47

Nearby & map