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Hôtel Henri IV

Name: Hôtel Henri IV
Address: 7, Avenue Bertrand Barère, Tarbes, FR

★★★·8.5/ 10Recommended

·Hotels

📍7, Avenue Bertrand Barère · Tarbes ↗

📞+33562340168

Check-in 03:00 PM / out 11:00 AM

Electric bicycle charging stationAir conditioningFamily roomsLift / ElevatorExpress check-in/check-outSafety deposit boxAll 55 facilities +

Review

Official

With a stay at Hotel Henri IV in Tarbes, you'll be a 3-minute walk from Birthplace of Marechal Foch and 5 minutes by foot from Cathedrale Notre-Dame de la Sede. This hotel is 13.9 mi (22.4 km) from Basilica of Our Lady of the Rosary and 14 mi (22.5 km) from Basilica of the Immaculate Conception. Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless Internet access. Featured amenities include complimentary newspapers in the lobby, a 24-hour front desk, and an elevator. Self parking (subject to charges) is available onsite. Take advantage of the hotel's 24-hour room service. Quench your thirst with your favorite drink at the bar/lounge. Continental breakfasts are available daily from 7 AM to noon for a fee. Make yourself at home in one of the 20 guestrooms featuring minibars and espresso makers. Flat-screen televisions with cable programming provide entertainment, while complimentary wireless Internet access keeps you connected. Private bathrooms have complimentary toiletries and hair dryers. Conveniences include safes and desks, and housekeeping is provided daily.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness8.4

Service8.2

Facilities8.2

Surroundings8.2

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DiningSights

L'Empreinte

Creative · Bib

€€

Solid oak tables, custom-made tableware and a warm welcome… This snug restaurant is the domain of Manuel Godet, who harnesses his impeccable technical skills to craft creative dishes that shine a spotlight on local produce, sometimes with original flavour combinations. Examples include braised pork cheeks with Madiran wine and orange zest, served with textures of pear and purple sweet potato mousseline and finished with a rich, concentrated jus. Simple lunch deal, more ambitious fare in the evening.

355m

Le Petit Gourmand

Modern Cuisine

€€

Near the city centre, this vintage bistro is now the lair of Mathieu Espagnacq, who has taken over from his father, who opened the establishment back in the eighties. Mathieu, a seasoned chef with stints in Paris working with top chefs under his belt, crafts food in the zeitgeist that respects tradition and stars premium country produce (farm-reared pork cheeks braised in red wine, vegetables confit in thyme and gnocchi in a smoky cream sauce). A treat for your tastebuds from start to finish – remember to book!

274m

L'Arpège

Creative

€€

This pair of Japanese chefs cook lovely creative, Japanese - inflected cuisine, in which broths, seaweed and seasonings show off good - quality ingredients. The interior, in keeping with the presentation on the plates, is elegant and contemporary.

286m

Popôte

Modern Cuisine

€€

This contemporary bistro is near the Arsenal, a neighbourhood in the throes of renovation. The couple at the helm includes a chef with a wealth of Michelin-star experience and Laura, a former nurse who has retrained as a maître d' and sommelier. Succulent cuisine in the zeitgeist: beef tartare, smoked potatoes, trout roe and beurre noisette; confit hake, fregola sarda, burnt leeks and cashew notes... The chef takes a savvy approach to cooking, especially when it comes to the bargain-priced lunchtime menu (which changes weekly). The wine list stars wines from independent winegrowers. Bookings e

779m

La Table du Cinq

Modern Cuisine · Bib

€€

This restaurant, located in the courtyard of an inn, sports a cosy mix of bare stone walls, a marble floor, a decorative fireplace and modern features such as workshop-style glass partitions and wooden screens. The food is the joint work of a couple, both locals, who have set up shop on the premises of the inn that belonged to her mother. Examples of their knockout score include crispy black pudding, amandine, black pork chorizo, squid and smoked gravy; a sorbet and a cream of lemon and Kampot pepper, mascarpone mousse and pinenuts. All the delicious bread, ice creams and sorbets are made from

19.6km

Les Perséides

Modern Cuisine

€€

In the village of Lézignan on the outskirts of Lourdes, this tastefully restored barn – with its wood-panelled decor, braids of garlic and bunches of chillis, hanging saucepans and wine racks – now serves as chef Christophe Dufau's open kitchen. He has decided to go his own way, embracing culinary freedom and cooking at his own pace at this unique table d'hôtes. Each week, local ingredients and produce from the generous kitchen garden surrounding the barn find their place in the single multi-course set menu. Pheasant pie with wood pigeon, pistachio, foie gras and fermented mirabelle plum, or l

16.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Henri IV

Guest scores & sentiment

Room types · 5

Superior Double Room

Deluxe Double Room

Double Room

Single Room

Twin Room

Facilities · 55

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