Chalet Colline et Lou
·Chalets
WiFi availableFree ParkingAir conditioningHeatingGardenHikingAll 44 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Rooms9.8
Facilities9.8
Service9.7
Cleanliness9.7
Value9.6
Location9.6
Surroundings9.4
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Chalet
1 × Sofa bed(s)40 ㎡up to 4
This chalet has a mountain view, barbecue and washing machine. The sleeping area is on a mezzanine level and is accessible via a ladder.
Rates / book on FlyerTrip →F
Facilities · 44
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingGardenHikingBBQ facilitiesLaundryFishingExpress check-in/check-outCyclingHorse ridingTennis courtChildren's playgroundSkiingParkingTerraceFree WiFiGolf courseChapel/shrinePrivate parkingSun terracePrivate check-in/check-outConcierge serviceAllergy-free roomAdult onlyOutdoor furniturePicnic areaDesignated smoking areaSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFire extinguishersSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesKey accessNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
La Nouvelle Auberge
Modern Cuisine · ★ Michelin
€€€
On the edge of the Munster Valley, La Nouvelle Auberge ("New Inn") is a lovingly maintained former coaching inn. The regional-style bistro on the ground floor serves up delicious lunch options during the week. The fine dining restaurant occupies a lovely space on the first floor with exposed timberwork. Bernard Leray, who hails from Rennes in Brittany, has taken to Alsace like a duck to water. After honing his skills at Bernard Loiseau, Leray puts a delicate new spin on local produce, each dish demonstrates his painstaking work and consummate technique – medallion of pike-perch, medley of sals
7.6km
2
Les Grands Arbres - Verte Vallée
Modern Cuisine · Bib
€€
Set in a cosy hotel, this eatery’s trendy, minimalist interior is the HQ of a chef who adds a new spin to regional ingredients: pan-fried Vosges ceps and hazelnuts; seabass roasted in champagne, tartare of oysters and watercress gnocchis; a meringue, chestnut and cream delight… His flawless modern score is paired with a fine list of Alsace wines. It makes the heart sing!
8.1km
3
L'Olivier
Modern Cuisine · Bib
€€
Chef Olivier Lamard crafts a modern culinary score that draws on the terroir of Alsace: house-made foie gras in gewurztraminer; guinea fowl with velvety parsnips and mushrooms; upside-down plum pie, tonka bean-laced mascarpone cream and vanilla ice cream. Savvy, deft craftsmanship and premium produce, some of which from the chef’s granddad’s garden: it ticks all the boxes!
8.3km
4
L'AO - L'Aigle d'Or
Modern Cuisine, Regional Cuisine · Bib
€€
This family-run establishment with its pleasant, recently renovated contemporary interior continues to fete local produce and tradition (think: Alsace head cheese, frogs' legs, chicken cordon bleu with bargkass)… but the younger generation is coaxing it into the modern era with more contemporary recipes and presentation. Expect flavour, indulgence and attentive service! Well-maintained guestrooms make this the perfect place to stay, too.
8.7km
5
Utopie
Modern Cuisine
€€€
In the heart of a small wine-growing village, this Utopia has made its nest in a lovely old building enhanced by contemporary fixtures and fittings. The seasoned chef (George V, Pierre Gagnaire) crafts a several course set menu in which vegetables take the limelight. Insightful food-wine pairings.
6.4km
6
Restaurant Bohrer
Modern Cuisine, Country cooking
€€€
At this handsome regional abode steeped in bourgeois, countrified elegance, fine dining meets a judicious selection of wines, particularly regional labels. The chef takes pleasure in thinking outside the box and sweeps us along too – think classically inspired dishes with a smattering of creative touches. Alternatively, soak up the buzzy atmosphere at Brasserie Chez Julien, which is housed in a converted cinema.
7.7km
7
L'Altévic
Modern Cuisine
€€€
In an ultramodern glass and metal structure, Jean-Christophe Perrin serves up-to-date dishes inspired by the market: poultry and pork mushroom pâté en croute, shredded celery and mango chutney; duckling fillet with Espelette pepper, beetroot, turnip and blueberries; soufflé of Munwiller rhubarb…
8.1km
8
Auberge aux 4 Saisons
Modern Cuisine
€€
Venture over the threshold of this large regional-style 1920s building with oriel and stained-glass windows into a handsome, inviting dining room. Poultry pâté en croûte and confit lemon; honey-lacquered loin of pork, cream of sweetcorn and sautéed seasonal mushrooms; chocolate soufflée tart: the young chef delights diners from start to finish. A concise wine list with a focus on organic and biodynamic wines; possibility of gin and tonic pairings (with local gins of course!).
8.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.