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Arganzón Plaza

Name: Arganzón Plaza
Address: Plaza Mayor, 1, Vitoria-Gasteiz, ES

★★★·8.6/ 10Recommended

·Hotels

📍Plaza Mayor, 1 · Vitoria-Gasteiz ↗

📞69894096136

Check-in 01:00 PM / out 11:00 AM

Family roomsLuggage storageParkingPets allowedTable tennisShared lounge/TV areaAll 28 facilities +

Review

Official

Arganzón Plaza is located in the main square of La Puebla de Arganzón, in a 19th-century building. There is an attractive bar and free Wi-Fi in the public areas. Rooms at the Hotel Arganzón Plaza are all decorated differently. There is a choice between rooms with or without a kitchenette. Each room is equipped with a private bathroom and TV. The hotel’s Plaza Bar serves tapas and drinks in a comfortable space. It opens after 18:00 every day of the week. In addition, at the weekend it is open from 12:00 until 15:00. Arganzón Plaza is located by the town hall. Private parking is offered on site, at a good price. The location offers easy access by car to Bilbao, 37 mi away. The local area is known as the Condado de Treviño, and other nearby sights include La Rioja and Vitoria.

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DiningSights

Alejandro Serrano

Modern Cuisine · ★ Michelin

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A restaurant that really leaves an impression thanks to its highly personalised working philosophy which is based around three core concepts: flavour, feeling and aesthetics. Here, chef Alejandro Serrano, who decided to return to his native Miranda de Ebro having trained at the Basque Culinary Center in Bilbao and in renowned restaurants such as Azurmendi, Coque, and DiverXO, shows that you can go against the tide and still succeed. In his elegantly contemporary eatery, enjoy dishes with a surprising focus on a traditional regional concept the chef refers to as “El Mar de Castilla” (in days go

12.7km

Nublo

Modern Cuisine · ★ Michelin

€€€€

Occupying a 16th-century aristocratic property, Nublo is much more than just a restaurant. In fact, it has brought the gastronomic spotlight back to a town famous as the location for the largest concentration of century-old wine cellars in the world!Following an extensive interior design makeover, the restaurant has opted not to hide the scars of age, instead retaining spaces and dining rooms with lots of personality, such as the internal patio where you can see the goddess Nublo (at night, her transparent image is transposed onto a large ‘holy veil’). Here, chef Miguel Caño, who once worked a

21.0km

La Vasca

Traditional Cuisine · Bib

€€

A gastronomic institution in the city that opened its doors in 1926 and has now been run by three generations of the same family. Located on the first floor of a 19C building, it features a classic-contemporary dining room which is accessed via a staircase lined with old photos of the restaurant and its founder, Ángela Bilbao, who came here from a village in Vizcaya province with her husband, a native of Burgos, and set up the original “casa de comidas”. Here, you can enjoy time-honoured cooking that features game, wild mushrooms in season, traditional offal dishes, cod, roast baby lamb etc.

13.3km

Casa Toni

Contemporary · Bib

€€

A modern and contemporary restaurant that comes as quite a surprise in this village anchored at the foot of a walled castle-fortress with streets steeped in history and buildings fronted by beautiful stone façades. In this eclectic and unexpected setting, the modern interior, dominated by the contrasts between red and white, features numerous references to wine production, providing the backdrop for cuisine with a strong Rioja flavour that combines typical recipes such as “Patorrillo a la Riojana” (lamb’s tripe and trotters) with other more contemporary-style dishes. An interesting gastronomic

23.6km

Garena

Contemporary · ★ Michelin

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If you’re on the lookout for a unique dining experience, head to this delightful 17th-century “baserri” (traditional country house) surrounded by vineyards and boasting impressive views. It also features some unusual ancestral customs before each sitting.Choose between the charming “taberna” offering a more informal menu, the fine-dining restaurant on the first floor, and a private space (usually reserved for groups) on the floor above. Chef Julen Baz showcases modern Basque cuisine with a firm focus on tradition and locally sourced ingredients and a penchant for grilled dishes. The proposal,

40.7km

ARREA!

Regional Cuisine · ★ Michelin

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When you drive through small villages such as this one, what you least expect to find is a restaurant like ARREA!, where owner-chef Edorta Lamo takes guests on a fascinating cultural and gastronomic journey through the almost subsistence-like landscapes of the Montaña Alavesa region, albeit from a more contemporary perspective. Its three highly distinct dining spaces also come as a surprise, comprising the Taberna (the waiting area), the Kuadra (only offering the Mendialdea menu, featuring five market-inspired dishes and the traditional “putxero” stew), and the main dining room, with its homel

40.9km

Txispa

Creative, Contemporary · ★ Michelin

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Can Japanese techniques be merged with grill work, like in a Basque steakhouse? Japanese chef Tetsuro Maeda, who has restored a century-old farmhouse in a small village where you can hear the silence, resoundingly shows us that you can, committing to simplicity based on exceptional products (they work with seasonal vegetables from their own garden, mushrooms and wild plants harvested in the surrounding mountains) that reveal surprising nuances. Kabayaki eel, caviar with tofu (chickpea tofu with hot-smoked caviar on kombu), Txuleta of old and matured beef, sakura flan from their own cherry tree

43.0km

Etxebarri

Grills · ★ Michelin

€€€€

Food-lovers flock to this temple of cuisine like pilgrims to a religious shrine in order to unearth the secrets of flame-grilled cooking that have been mastered by Etxebarri’s owner-chef Bittor Arginzoniz, the life and soul of this restaurant and someone who has invested everything in his dream here. His particular vision for life and for work resulted in him restoring this 18C country house in his home village, Axpe-Atxondo, at the foot of Mt Anboto. His unique cuisine focuses on top-quality grilled dishes using different types of wood (holm oak, vine shoots, oak from old barrels etc), utensi

43.2km

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Arganzón Plaza

Room types · 5

Family Suite, 2 Bedrooms

Deluxe Suite

One-Bedroom Apartment

Twin Room with Kitchenette

Double or Twin Room

Facilities · 28

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