Hotel De Ploeg
·Hotels
Offsite parking discounted rates availableBBQ facilitiesLuggage storageSafety deposit boxFax/photocopyingIroning serviceAll 31 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed14 ㎡up to 3
This room includes a TV, a private bathroom and tea and coffee facilities.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesLuggage storageSafety deposit boxFax/photocopyingIroning servicePacked lunchesParkingTerracePrivate check-in/check-outShuttle service (additional charge)Concierge serviceGrocery deliveriesEvening entertainmentInternet accessNo accessible shuttleOffsite parking discounted rates availableReception hallSelf parking (surcharge)Bicycle-friendly propertySnack bar/deliVegetarian menu options availableAccessible shuttleFree wired internetFront desk (limited hours)Golfing on siteHousekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
1
JER
Modern Cuisine, Contemporary · ★ Michelin
€€€
Good food has no need of fancy fussy frills, as Wim Schildermans so masterfully illustrates. In a tastefully restored manor house that has lost none of its period charm, this creative maestro rolls out his “Just Eat Right” concept. First of all, he sources top-drawer, preferably local ingredients, and then deploys his consummate skill and talent. Chef Schildermans cooks boldly and has no qualms about surprising diners, illustrated by fillet of venison, served rare and underscored by a big-boned gravy enhanced with delicate and subtly vibrant Timut pepper. This is paired with marinated red beet
3.2km
2
Ogst
Modern French · ★ Michelin
€€€
Ogst is the epitome of charming. A natural, Scandinavian-inspired decor sets the warm, casual scene in which you instantly feel at home. Sébastien Wygaerts bowls us over with fresh produce and attention to detail, depicted by elegant plating, cleverly devised recipes and gutsy flavours. The chef fashions distinctive dishes thanks to fresh and acidic nuances, including the occasional exotic tang and doesn’t hesitate to stray from well-trodden culinary paths as he tries out original recipes. Examples include tartare of beef with finely diced watermelon, a fresh, acidic emulsion, oil of capers an
3.7km
3
Innesto
Creative · ★ Michelin
€€€€
Innesto is the epitome of modern elegance, and the spruce interior sports a stylish black and white colour scheme, while marble details add a luxurious note. In fine weather, make a beeline for the patio. The front-of-house team is constantly on the ball to make sure you lack for nothing. You will see Koen Verjans in the glazed open kitchen, rolling out his obvious passion for outstanding ingredients as he deploys his creativity and technical background. He is particularly keen on mixing textures of vegetables to underscore their intensity, while sauces add an extra dimension to each dish. He
7.5km
4
La Botte
Italian · ★ Michelin
€€€€
Peppe, the chef, and Gaspare, sommelier, are writing a new chapter of a culinary story that the Giacomazza family has been carefully composing for decades. Peppe and Gaspare are the second generation and they continue to celebrate Sicily courtesy of a refined, often original score that rolls out generous, 100% authentic flavours of fabulous delicacy.Italy’s rich ingredients are a secret for no one. Chef Peppe nonetheless manages to surprise by the quality of his produce, like gambero rosso, semi-cooked in a creamy risotto crafted with buffalo milk butter, or a gutsy bisque of shrimp heads enha
9.6km
5
De Kristalijn
Modern French · ★ Michelin
€€€€
De Kristalijn cannot fail but catch the eye. The modern edifice in which it is housed seems to hover over the surrounding golf course. Floor-to-ceiling windows command knockout views, while trendy furnishings and designer lighting underscore the establishment’s stylish character. Seasoned chef Koen Somers weaves his magic in the entirely open-plan kitchen as he crafts food depicted by purebred technique and generous ingredients. The chef harnesses his creative streak in a painstaking and precise approach to cooking. Premium seabass is cooked in its skin for crispiness and flanked with a medley
13.1km
6
Alter
Creative · ★ Michelin
€€€€
Alter means “different” or “other”, which illustrates Jo Grootaers’ career. He was just 19 when he became the chef of the Altermezzo brasserie, gradually forging his own culinary signature to the point of being awarded a Michelin star. Today he and his partner, Lana in charge of the front-of-house, are at the helm of this restaurant, established in the former village school, which has been treated to a hip, designer makeover. The couple’s shared passion can be tasted in the fine wines and remarkably delicate, creative cuisine. The chef’s attention to detail and genuine passion for the ingredie
14.4km
7
Otoro
French Contemporary, Asian Influences
€€€€
Pajtim Bajrami makes no bones about his love of produce, as the top-drawer scallops, wagyu beef and other delicacies quickly demonstrate. His Anjou pigeon is a perfect example: he first cooks the breasts rare before adding a high-flying felicitous blend of foie gras and truffles. Polished French classics are right up his street, enhanced by gutsy sauces and the odd Asian tang. A cosy interior depicts this eatery sodden with rippling ambition. A knock-out wine list and Ardita’s friendly, professional service add the final flourish.
3.0km
8
De Mijlpaal
Creative, French Contemporary · ★ Michelin
€€€
As you explore the oldest town of Belgium, we recommend venturing down this pretty pedestrian lane to number 25. You will first be surprised by the elegant modernity of the interior, rich in cosy details and designer touches. After An has graciously seated you at your table, Jan Menten rolls out his creative talents. Premium ingredients like langoustine and Anjou pigeon reveal all their complexity thanks to consummate traditional technique. The chef adds an unexpected twist to familiar flavours with subtle touches and side dishes of Mediterranean inspiration. He cooks monkfish in a noisette bu
16.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.