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Clos des Aspres

Name: Clos des Aspres
Address: Mas Camomille, Ortaffa, Occitanie, 66560, Ortaffa, FR

8.3/ 10Recommended

·Guest houses

📍Mas Camomille, Ortaffa, Occitanie, 66560 · Ortaffa ↗

Free breakfastFree WiFiTable tennisIce skating nearbyFree breakfastLibraryAll 15 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Service9.5

Surroundings9.4

Facilities9.3

Cleanliness9.2

Rooms9.1

Value9.1

Location9.0

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Suite, Garden View (et Montagne - 1er étage)

1 × King bed / 2 × Twin bed45 ㎡up to 5

1 King Bed and 2 Twin Beds484-sq-foot room with garden views Layout - Bedroom Internet - Free WiFi Bathroom - Hair dryerPractical - Day bed, desk, and highchairComfort - Air conditioningNeed to Know - No housekeeping, no cribs (infant beds) availableNon-Smoking

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Superior Double Room, Garden View (et montagne RDC)

1 × King bed35 ㎡up to 2

1 King Bed377-sq-foot room with garden views Layout - Bedroom Internet - Free WiFi Entertainment - Streaming servicesSleep - Premium bedding Bathroom - Detached private bathroom, shower, free toiletries, and a hair dryerPractical - Desk and highchairComfort - Air conditioning and heatingNeed to Know - No housekeeping, no cribs (infant beds) availableNon-Smoking, pet friendly

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Superior Triple Room, Garden View (et Montagne - 1er étage)

1 × Twin bed / 1 × King bed35 ㎡up to 3

1 Twin Bed and 1 King Bed377-sq-foot room with garden views Layout - Bedroom Internet - Free WiFi Bathroom - Hair dryer and showerPractical - Desk and highchairComfort - Air conditioningNeed to Know - No housekeeping, no cribs (infant beds) availableNon-Smoking

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Superior Triple Room, Garden View (et Montagne RDC)

1 × Sofa bed / 1 × King bed35 ㎡up to 3

1 Queen Sofa Bed and 1 King Bed377-sq-foot room with garden views Layout - Bedroom Internet - Free WiFi Bathroom - Hair dryer and showerPractical - Desk and highchairComfort - Air conditioningNeed to Know - No housekeeping, no cribs (infant beds) availableNon-Smoking, pet friendly

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Superior Double Room, Garden View (et Montagne- 1er étage)

1 × King bed25 ㎡up to 2

1 King Bed269-sq-foot room with garden views Layout - Bedroom Internet - Free WiFi Bathroom - Hair dryer and showerPractical - Desk and highchairComfort - Air conditioningNeed to Know - No housekeeping, no cribs (infant beds) availableNon-Smoking

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Nearby & map

DiningSights

L'Almandin

Modern Cuisine · ★ Michelin

€€€

This man-made island – home to a hotel complex with swimming pool and spa – separated from the Mediterranean by a barrier beach is, to say the least, a surprising location. The terrace on the water's edge is a delight, as is the generous cuisine cooked up by chef Frédéric Bacquié, who gravitates toward the fine produce of the Catalan terroir and locally caught fish. A sure touch when it comes to cooking and seasoning results in elegant, precisely plated food: John Dory caught by Olivier in Argelès-sur-Mer, basil, courgette and verjus sauce; red mullet, sirloin steak, vegetables from Adrien; Sa

11.3km

La Galinette

Creative · ★ Michelin

€€€

Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou

13.2km

La Balette

Creative, Modern Cuisine · ★ Michelin

€€€€

Laurent Lemal unveils the full gamut of his talents in this idyllic spot overlooking the harbour and Collioure, right by the water. His distinctive cuisine focused on local ingredients exalts the plentiful fare of Catalonia. The "signature 2025" dish features red onions from Toulouges, skilfully prepared as a mousse, ice cream and confit. The chef has a fondness for finely crafted surf and turf combinations, such as Mediterranean scorpion fish accompanied by "plural" courgettes with basil and a courgette flower with a brandade farce. Pastry chef Julie (Laurent Lemal's wife) whips up delicate d

16.7km

Fario

Modern Cuisine · ★ Michelin

€€€€

Chef Kevin de Porre (previously at Contraste in Paris) has returned home with a desire to pay homage to his native land – an intention clearly stated by the name of his restaurant, a reference to the regional fario trout. Supported by an enthusiastic and close-knit team, this modern and talented chef demonstrates his know-how in a surprise menu that gives pride of place to seafood and vegetables, firmly rejecting anything that is not locally sourced – a policy that includes chocolate and coffee. In an interior redesigned with the help of local artisans (for the ironwork, ceramics and cutlery),

16.7km

Le Garriane

Modern Cuisine · Bib

€€

"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.

12.8km

Lazare Escarguel

Modern Cuisine · Bib

€€

A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well

12.8km

Manat

Modern Cuisine · Bib

€€

This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv

13.0km

Cercle

Modern Cuisine

€€€€

South of Perpignan, this contemporary restaurant is on the upper floor of an old building with exposed stone and brick walls. A multi-course single set menu is served at a horseshoe-shaped counter that opens onto the kitchen. Chef Julien Hermida – whose impressive culinary journey includes a stint in Asia working alongside Paul Pairet – delivers authentic modern cuisine that showcases carefully prepared seasonal ingredients. On the evening of our visit: peas with just a little bite, Bayonne ham and roasted hazelnuts to start, followed by medium rare fillet of veal, with aromatic basil and a de

6.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Clos des Aspres

Guest scores & sentiment

Room types · 5

Family Suite, Garden View (et Montagne - 1er étage)

Superior Double Room, Garden View (et montagne RDC)

Superior Triple Room, Garden View (et Montagne - 1er étage)

Superior Triple Room, Garden View (et Montagne RDC)

Superior Double Room, Garden View (et Montagne- 1er étage)

Facilities · 15

Nearby & map