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Hôtel de France Contres-Beauval-Cheverny

Name: Hôtel de France Contres-Beauval-Cheverny
Address: 37 39, RUE PIERRE HENRI MAUGER, Le Controis en Sologne, 41700, Le Controis-en-Sologne, FR

★★★·8.2/ 10Recommended

·Hotels

📍37 39, RUE PIERRE HENRI MAUGER, Le Controis en Sologne, 41700 · Le Controis-en-Sologne ↗

Check-in 05:00 PM / out 11:00 AM

Newspapers in lobby (surcharge)Express check-outMeeting roomsLuggage storageExpress check-in/check-outTerraceAll 22 facilities +

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Dining

Le Favori - Les Sources de Cheverny

Modern Cuisine · ★ Michelin

€€€€

In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di

6.3km

Avarum

Modern Cuisine · Bib

€€

This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beauti

7.1km

Granica

Modern Cuisine · ★ Michelin

€€€

Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with

12.2km

La Botte d'Asperges

Modern Cuisine

€€

With a name that conjures up springtime (it means "bunch of asparagus"), this restaurant delivers delicious cuisine, showcasing local producers and winegrowers as well as herbs from its pretty garden in aesthetically pleasing dishes. At the helm is a professional couple and a chef with a solid track record, Stéphane Bureau – he loves to pop out into the dining area and share his enthusiasm with diners. The comfortable interior is done out in a contemporary bistro style.

108m

Christophe Hay - Fleur de Loire

Modern Cuisine, Creative · ★★ Michelin

€€€€

Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W

19.3km

L'Auberge - Les Sources de Cheverny

Traditional Cuisine

€€

Set in sprawling wooded grounds, the chic bistro of the hotel Les Sources de Cheverny serves fine and meticulous seasonal dishes that constitute something of a whistle-stop tour of the Loire Valley, as well as a tribute to local producers: vegetables from a market gardener in Mont-Près-Chambord, Sologne strawberries, Roi Rose pork loin from Touraine roasted in the fireplace… which takes pride of place in the dining area: here, cooking over a wood fire is a speciality!

7.0km

Domus

Modern Cuisine · Bib

€€

Domus (Latin for "home") is presided over by a dream team of two chefs and a front-of-house manager who earned their stripes in star restaurants and upmarket bistros (the chefs met at La Table du Connétable in Chantilly). They take full advantage of seasonal ingredients and produce from Sologne to concoct an intriguing programme: semi-cooked foie gras, mushroom seasoning; smoked Sologne sturgeon, pickled kohlrabi; slow-baked cod, frothy tomato mousse and basil-flavoured roast courgette. When you now add sensible prices, you will quickly understand why it is often fully booked.

16.0km

Le Rendez-vous des Gourmets

Traditional Cuisine, Classic Cuisine · Bib

€€

Since he opened this splendid country restaurant, Didier Doreau has turned it into a genuine gourmet stronghold. Terrine of pike à la Chambord, pâté of game served warm drizzled in jus, traditional calf’s head, Grand Marnier-flavoured baked citrus fruits… You can expect a pageant of traditional Gallic staples, made with fresh, crisp produce, crafted into dishes that exalt and respect the intrinsic flavour of each ingredient. The chef is renowned for his way with game in season (hare, venison, wild boar, etc.), which further adds to the well-deserved success of what has become a culinary benchm

16.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel de France Contres-Beauval-Cheverny

Room types · 3

Triple Room

Double Room

Twin Room

Facilities · 22

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