Hotel De Spaenjerd
·Hotels
Offsite parking discounted rates availableSafety deposit boxFax/photocopyingPacked lunchesParkingTerraceAll 18 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.4
Service9.3
Wi-Fi8.9
Value8.8
Cleanliness8.6
Rooms8.3
Facilities8.3
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
2 × Twin bed / 1 × Queen bed24 ㎡up to 3
Offering free toiletries, this double room includes a private bathroom with a bath or a shower. The double room offers a wardrobe, a safe deposit box, parquet floors and a TV.
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F
Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSafety deposit boxFax/photocopyingPacked lunchesParkingTerracePrivate check-in/check-outKid mealsInternet accessOffsite parking discounted rates availableSecured parkingSelf parking (surcharge)Bicycle-friendly propertyWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurant
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Nearby & map
Dining
1
Da Vinci
Classic French · ★ Michelin
€€€€
Margo Reuten is a trailblazer in the Dutch culinary world. She has held at least one MICHELIN Star since 1999 and is the only female chef with this accolade in the Guide. Time and again, she impresses with her keen eye for detail, generosity and choice of ingredients, which she works meticulously, drawing on a wealth of technical expertise. The beautiful presentation of the dishes instantly makes your mouth water. Her cooking style is contemporary but also embraces classic sauces. Her experience is beyond question, yet she continually pushes herself to explore new techniques with which she kee
5.4km
2
Bienvenue
Modern Cuisine
€€
John van Leerzem is a fan of tradition and of the ingredient before all else. This institution on the main square of Maaseik does far more than showcase time-honoured classics. The chef happily subverts traditional recipes, particularly thanks to carefully devised side dishes, such as a terrine of veal cheek and tongue that he subtly contrasts with sweet-sour chutney. His stamp can also be tasted in the tournedos and stroganoff sauce that strikes a perfect balance of flavours. A feast for foodies!
3.7km
3
Notable
Seasonal Cuisine, Modern French
€€€
Hold off on visiting the bar and brewery – also housed in this former roof tile factory – and head straight to the upstairs area to discover the brainchild of chef Vital Awick and sommelier Adriaan Visser. The open kitchen, completely surrounded by a marble dining counter, draws the eye. Start by browsing the European-leaning wine list, which includes a fine selection by the glass. As for the food, you will see how the chef puts his own stamp on each dish, using a particular spice or international influence. For example, textures of blood orange are paired with a punchy beurre blanc with caper
3.9km
4
Hof van Herstal
Traditional Cuisine
€€
What used to be the guesthouse of Lilbosch Abbey is now a classic fine dining restaurant with bags of character. Martin Bruggeman takes great pride in his work, presenting his suggestions to guests and proving every day that he is a master of traditional cuisine. Try the game dishes, especially the venison – the chef slaughters the game himself and showcases the distinctive intense flavour of the meat. His generous sauces are the best evidence of his culinary skill. You can trust his judicious wine recommendations too.
8.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.