Stay with Robin
·Bed and breakfasts
Offsite parking discounted rates availableParkingTerraceInternet accessJapanese gardenOffsite parking discounted rates availableAll 9 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Location9.4
Rooms9.3
Cleanliness9.2
Value9.0
Facilities8.6
Wi-Fi7.5
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Double bed10 ㎡up to 2
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdryer. Guests can make meals in the kitchen that features a stovetop, a refrigerator, kitchenware and a microwave. Boasting a terrace with garden views, this double room also features a washing machine and a TV with satellite channels. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingTerraceInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
Sorrel
Modern British · ★ Michelin
££££
An attractive 300-year-old former school in the town centre is home to this delightful restaurant, which is named after the owner’s favourite herb. Sit on the cosy ground floor or in the intimate upstairs room, where beams divide the area into three. Chef Alex Payne and his team offer a light à la carte and surprise tasting menu (the best option for the full experience), filled with top-quality ingredients. From Orkney scallops to mature, full-flavoured Hereford beef, the produce is put to good use in detailed, intricate dishes. The affable team genuinely want you to enjoy your visit.
11.3km
2
Interlude
Creative · ★ Michelin
££££
The 240-acre Leonardslee Lakes and Gardens were first planted in 1801 and are famous today for their azaleas, rhododendrons and even a wallaby colony. Within the grounds sits an Italianate mansion housing elegant bedrooms and this intimate restaurant. The 'Estate Experience' tasting menu uses seasonal ingredients from their own land, with Chef Jean Delport's South African heritage shining through – such as in the carrot biltong forming part of the signature 'Rabbit Eats Carrot' dish. The wine list continues the South African trend, with choices from their own Benguela Cove estate.
15.6km
3
Ben Wilkinson at The Pass
Modern British · ★ Michelin
££££
Situated in an enviable location next to the South Downs, South Lodge is a beautiful country house hotel that thankfully has a restaurant to match. Ben Wilkinson is an intelligent and skilful chef who runs a calm, focused kitchen; sit at the high-topped tables to watch him and his young team use impeccable techniques to get the most out of exceptional produce, be it day-boat turbot or wild fallow deer. The flavours build as the menu progresses and the desserts are a real highlight. Dishes are delivered with real pride by the chefs.
15.8km
4
Knepp Wilding Kitchen
Traditional British
££
The Knepp Estate is such a special place; from a dog walk around the gorgeous natural grounds to browsing produce in the farm shop, you could easily spend most of your day here. At the heart of it all is an ethos of rewilding, something which drives the menus at its restaurant housed inside an 18th-century barn. Here, the cooking is overtly seasonal and often uses ingredients from the Estate; try to kick off your meal with one of the fine flatbreads and punchy wild garlic butter. They are mostly open just for lunch, with some BBQ evenings in the summer.
18.5km
5
The Anchor
Modern British
££
Taller diners may wish to duck their head as they enter this 400-year-old pub, with its low beams being a sign of the building’s characterful touches. Wood and stone floors add to the appeal, while modern furnishings blend in with the historic roots. The choice of menus offers something for everyone, from a tasting option to a good value lunch and an à la carte. Across them all is fresh seasonal produce cooked with care in unfussy preparations so the natural flavours shine through.
19.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.