Name: Hotel Novo Cándido
Address: 14 Rúa San Miguel, Ourense, ES

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Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-22

Guests praise the central location, cleanliness, and friendly staff. Main complaints involve lack of on-site parking, minor room defects like pillow comfort and bathroom space, and occasional noise issues.

Dimension scores · cross-source

Location9.7

Service9.3

Wi-Fi9.2

Cleanliness9.2

Rooms8.9

Value8.9

Surroundings8.8

Facilities8.7

＋ PraisedExcellent central location · Friendly and helpful staff · New and clean facilities · Good soundproofing

－ ComplaintsNo free parking · Lack of storage space · Uncomfortable pillows · Limited breakfast options

KEYIdeal for city-center travelers. Drivers should book partner parking; sensitive guests may prefer specific room types regarding bedding and storage.

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double or Twin Room

2 × Twin bed / 1 × Double bed15 ㎡up to 2

The twin/double room features air conditioning, soundproof walls, as well as a private bathroom boasting a shower and a hairdryer. The twin/double room offers a wardrobe, parquet floors, heating, a flat-screen TV, as well as city views.

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Single Room

1 × Twin bed12 ㎡up to 1

The single room offers air conditioning, soundproof walls, as well as a private bathroom boasting a shower and a hairdryer. The single room features a wardrobe, parquet floors, heating, a flat-screen TV, as well as city views. The unit has 1 bed.

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Facilities · 11

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningFamily roomsLift / ElevatorFacilities for disabled guestsInternet accessReception hallFree wired internetFront desk (limited hours)Housekeeping on requestRestaurantNon-smoking throughout

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Nearby & map

DiningSights

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Ceibe

Galician, Creative · ★ Michelin

€€€€

If you’re searching for a dining experience that encapsulates the essence of Galician cuisine, make sure you book a table at Ceibe, an adjective that describes someone “who is able to choose and manage the way they act and think”. The escabeches, pickles and marinades on offer here are the signature of this restaurant close to the cathedral in which the striking and traditional stone walls combine with a minimalist look and a kitchen that is very much part of the dining room. Here, Lydia del Olmo and Xosé Magalhaes are keen to ensure the flow of guests’ dining experience, as part of an interes

44m

2

Miguel González

Contemporary · ★ Michelin

€€€

In the heart of the historic centre of Ourense, and a few steps from both the Praza de Abastos and the iconic As Burgas thermal spring, this restaurant gives new impetus to the culinary philosophy of chef Miguel González, which until now shone like a hidden gem on the outskirts of the city. In its elegant dining room, which has a partially exposed kitchen and is not without a certain historical air, combining high ceilings and marble floors with comfortable contemporary furniture, you can discover the cuisine of memory, sensations and improvisation that the chef has always associated with the

204m

3

Nova

Contemporary · ★ Michelin

€€€

In this centrally located restaurant, with a name that showcases its desire to create new and innovative experiences, the emphasis is on “deep-rooted cuisine” that showcases the origins of Galicia cooking and its terroir (artisanal Pan de Cea bread, Ceboleiro chorizo, the Mos breed of chicken etc) with the aim, first and foremost, of bringing what is local to a wider audience. In this impeccable, contemporary-minimalist setting with an open-view kitchen, chefs Julio Sotomayor and Daniel Guzmán (who as well as being business partners are also cousins!) remain faithful to their principles, creat

284m

4

Pacífico

Modern Cuisine · Bib

€€

This classic family-run restaurant founded in 1975 by the grandparents of current owner Francisco Domínguez has moved with the times and now presents a much more appealing modern feel that showcases the evolution of this renowned eatery. The café-bar at the entrance leads to a bistro-style dining room with an open-view kitchen. Here, the focus is on a single, contemporary-style tasting menu that changes every two months approximately and is centred around seasonal and locally sourced ingredients. An added option here is the extensive brunch available at the weekend. One dish that we particular

544m

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.