Ferme de Palumiane - Chambres climatisées
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolHeatingGardenBBQ facilitiesAll 26 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.8
Cleanliness9.7
Location9.6
Rooms9.4
Facilities9.3
Value9.2
Wi-Fi6.3
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Extra-large double bed(s) (Super-king size)28 ㎡up to 2
This double room features a mountain view and a wardrobe. The private external bathroom comes with a bath or shower.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingGardenBBQ facilitiesCyclingParkingTerraceFree WiFiTable tennisPrivate parkingOutdoor poolSun terraceDaily housekeepingOutdoor pool - seasonalShared kitchenPool with viewPool barSalt-water poolShallow endDesignated smoking areaSun loungers or beach chairsSun umbrellasNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Le Clair de la Plume
Modern Cuisine · ★ Michelin
€€€€
Nestling at the foot of a château that is famous for having welcomed Madame de Sévigné as a regular patron, this restaurant is the perfect embodiment of Provence's twin traditions of hospitality and good food: olive oil from Nyons, guinea fowl and diced vegetables from the Drôme are judiciously showcased by chef Benjamin Reilhes in the form of three tasting menus comprising several courses. One of the set menus draws entirely on plants. This restaurant is an ode to the Mediterranean's fine ingredients and Rhône Valley wines. Pastry chef Cédric Perret, meanwhile, creates desserts in harmony wit
8.7km
2
Le Bistrot de Villedieu
Provençal · Bib
€€
Laurent Azoulay cooks up Provençal cuisine channelling the spirit of a local bistro: beautiful stuffed tomatoes, Camargue rice with Nyons olives; Provençal-style pieds et paquets (mutton tripe and feet), mashed potatoes with olive oil. The fragrant, carefully prepared dishes are full of character, and some are cooked in the wood-burning oven of the open kitchen. The space has a contemporary bistro-style aesthetic; on sunny days, nab a table on the shaded terrace in the village square. Guestrooms are available for overnight stays.
10.1km
3
O'Rabasse
Modern Cuisine
€€€
In the heart of the “truffle capital”, O’Rabasse sings an ode to good food that respects traditions. Everything is made from scratch by the chef, with the help of local suppliers and in line with the seasons. A truly pleasant meal, further enhanced by smiling, professional service.
2.7km
4
Coteaux et Fourchettes
Modern Cuisine · Bib
€€
This cleverly named restaurant (a pun on côteaux meaning hills and couteaux meaning knives) is housed in an old wine cellar. The region is well represented both by the delicious cuisine and by the excellent choice of local wines. Pleasant, contemporary decor and a terrace overlooking the vineyards.
15.9km
5
Le Bistro Chapouton
Modern Cuisine
€€
The second offshoot of Le Clair de la Plume, the nearby parent establishment, occupies a stunning 18C edifice set in fragrant, flower-decked gardens. Fresh, seasonal produce are the stars of the bistro lineup: homemade terrine of foie gras and Ardèche pork; poultry from the Blaches farm and, to finish, a selection of wickedly appetising home-made pastries. The spacious, covered terrace commands a matchless view of Grignan Castle in the distance and the treelined, walled garden in the foreground.
8.9km
6
Campagne, Vignes et Gourmandises
Provençal
€€
With its atmosphere blending rustic charm (exposed stones, painted wooden furniture) and modern touches (contemporary paintings), this restaurant has bags of character. In the kitchen, chef Sylvain Fernandes prepares fresh ingredients in a subtle celebration of the flavours of the South of France. Extremely courteous service provided by Sylvia, the chef's wife!
11.3km
7
Villa Augusta
Modern Cuisine
€€
This villa in Drôme Provençale houses a spacious, simply furnished restaurant. The rotunda section has large bay windows looking onto a terrace, which is a delightful spot in summer. In the kitchen, the chef ensures a smooth transition with modern dishes that honour past traditions. The menu is based on seasonal produce and local ingredients: Ventoux pork, Ardèche bacon, cod au gratin with aioli, flavoursome beef cheek confit with red wine and corn espuma. In the evening, there is a choice of two set menus, with each dish also available à la carte. Indulgent desserts and comfortable guestrooms
13.8km
8
Les Maisons Du'O - Le Bistro Panoramique
Farm to table
€€
Locally grown tomatoes and fruit, Ventoux spelt and pork: the chef hits the spot every time courtesy of modern recipes rich in Provençal accents, like baked croaker paired with fennel in aioli and a foamy bisque or a cassolette of gambas and squid. Excellent value for money and a knock-out view of the Ouvèze from the spacious contemporary dining room.
15.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.