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Motel 25

Name: Motel 25
Address: 2, route de Crochte, Socx, FR

★★★·8.2/ 10Recommended

·Hotels

📍2, route de Crochte · Socx ↗

📞+33333286879

40 rooms· Check-in 02:00 PM / out 11:00 AM

WiFi availableFree ParkingExpress check-in/check-outParkingPets allowedFree WiFiAll 11 facilities +

Review

Official

At Motel 25, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. Complimentary parking is available for guests. Due to health concerns, smoking is strictly prohibited within the entire premises of hotel. Accommodations come equipped with all the conveniences required for a restful night's slumber. A selection of rooms at Motel 25 come furnished with blackout curtains to cater to your needs and comfort. A number of rooms feature television for guest amusement and enjoyment. At Motel 25, select bathrooms are equipped with toiletries to enhance your comfort during your stay. A delightful breakfast is the perfect way to begin your day, and at Motel 25, you can always indulge in a scrumptious meal on-site.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service6.8

Facilities6.8

Cleanliness6.8

Surroundings6.8

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DiningSights

Renée

Traditional Cuisine · Bib

€€

Dunkirk-born Charles Bruneval completed stints at some top establishments before opening this restaurant, the name of which pays tribute to his grandmother. In an unpretentious setting, he cooks up traditional, hearty and meticulous fare: skate wings à la grenobloise, pâté en croûte, shrimp croquettes. Precise cooking and rich sauces – every bite reveals the touch of a seasoned chef.

11.1km

Haut Bonheur de la Table

Modern Cuisine · ★ Michelin

€€

Poised between Steenvoorde and Saint-Omer in the heart of Flanders, Cassel is a darling of a brick-built village. A small village for a tiny restaurant. Housed in a beautiful 18C abode with space for just 20 diners, it is run by owners who are truly passionate about fine cuisine. Chef Eugène Hobraiche meticulously crafts contemporary cuisine that goes hand in hand with seasonal produce, using local fruit and vegetables, as well as fish from Dunkirk's market: salmon confit with Sichuan pepper, textures of cabbage and shiitake dashi; roasted pollack, mustard and multi-coloured carrot gnocchi. To

17.4km

Subtiel

Classic Cuisine, Seafood · ★ Michelin

€€€€

Stéphane Buyens and Ellen Dulst have traded in their renowned Le Fox Hostelry for this enchanting seaside villa. The enthusiastic couple invites diners into a warm interior, whose welcoming portrait boasts a surfeit of refined details, among which parquet floors, a period fireplace and a terrace flanked by a lush green dune. Every day the couple demonstrates their impressive knowhow as Ellen supervises the seamless front of house operations and Stéphane crafts a suave classical score with a penchant for fish and seafood.Some of their must-try signature dishes include shrimp fritters, omelette

19.2km

Le Flore

fine_dining, french

€€€

A restored farm-castle near Bergenvaart, whose rustic characterful charm sets the scene of the stylish interior, without forgetting the idyllic terrace overlooking sheep grazing in the meadow. Sheer bliss! Chef Verlande rustles up an enticing lunchtime lineup that changes daily and a varied à la carte offering. You will immediately be struck by his passion for premium produce, such as lobster, turbot and hare, to which he adds his inimitable hallmark. Take his scallops gratineed with cheese and paired with wild garlic, a velvety poultry cream and creamy unctuous asparagus. Le Flore allows the

17.1km

Au Koning Van Peene

Modern Cuisine

€€

In the centre of an out-of-the-way village in the Flanders region, this place is an unexpected foodie haven: chef Kevin Barata and Lucile Prevost (partners in business and in life) welcome travellers into their inviting restaurant with an interior in which brick and wood predominate. The chef, who knows his stuff, whips up good simple dishes, such as lamb kofta, thyme-lemon hummus, barbecue sauce and kataifi, or farmhouse pork chop, cauliflower, horseradish, asparagus and a reduction of cooking juices. Lunch is excellent value.

17.6km

De drie ridders

Seasonal Cuisine, Farm to table

€€€

Welcome to a page of history of Western Flanders. An authentic red and green colour scheme, a huge fireplace and period floors set the scene in this 18C edifice: for example, the aperitif is served near the old livestock weighbridge. Take a seat and soak up this magnificent setting, as Emily and Bart enthusiastically reveal their love for their work, characterised by a focus on local produce, a new spin on time-honoured recipes and a delicate, creative touch. They are committed to using traditional cooking techniques as evidenced in the medium-rare duck fillet, grilled on the bone, accompanied

17.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Motel 25

Guest scores & sentiment

Room types · 3

Small Double Room

Standard Double Room

Standard Twin Room with Garden View

Facilities · 11

Nearby & map